Blogs about: Parve
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The first snow
Snow always makes me feel like a little kid. Especially the first big snowstorm of each year. Memories of waking up to see the window sill coated white. Lying in bed, awaiting that early morning call … more →
Kosher Camembert
Linda's Chocolate Espresso Cake
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theborekadiary wrote 4 days ago: Rich, dark, moist with an intense chocolate flavor, this cake is always popular. It is a large en … more →
Rainbow Latkes
ari wrote 6 days ago: What could possible make the fried potato goodness that is a latke any better? Our friends the sweet … more →
the first snow
zahavah wrote 1 week ago: Snow always makes me feel like a little kid. Especially the first big snowstorm of each year. Memori … more →
Honey doughnuts (sufganiyot)
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amiee wrote 1 week ago: honey yummy sufganyiot Fried doughnuts or fritters are common at Hanukkah in almost all Jewish commu … more →
Chanukah Potato Latkes
theborekadiary wrote 1 week ago: Yesterday, as I contemplated the fact that I volunteered to make potato latkes for 17 peoplethis com … more →
My Kosher Kitchen and a Giveaway
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Morgan wrote 1 week ago: You’ve asked for it, and I’m going to deliver! Welcome to my kitchen! We keep a kosher home, so so … more →
Jerusalem Pretzels
Marc wrote 2 weeks ago: Yummy pretzels. Dup in mustard, oil, hummus, or whatever else you may fancy... When I think of pretz … more →
Corn Salad With Asian Touch
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ilanadavita wrote 2 weeks ago: I find that corn salad is a fine side dish for savory pies or this low-carb salmon loaf, especially … more →
My Mamma's Lentil Soup
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dafna wrote 3 weeks ago: So it’s starting to get a little chilly in Tel Aviv and the fact that I’ll be celebratin … more →
Easy Fresh Cranberry Sauce
theborekadiary wrote 4 weeks ago: Fresh cranberries are a delight with their tart flavor that blends well with citrus and sweet. The … more →
Stuffed Miniature Pumpkins
theborekadiary wrote 4 weeks ago: I was wondering what to do with all those cute little pumpkins I had left over from Halloween, when … more →
Dairy Free Pumpkin Pie for Thanksgiving
theborekadiary wrote 1 month ago: Maple, brown sugar, caramel, ginger, molasses, pumpkin, and cinnamon are some of everyone’s favorite … more →
Lentil Stew
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ilanadavita wrote 1 month ago: 1.5 cup green lentils 1 small can chopped or diced tomatoes 1 cup vegetable stock 2 onions 1 garlic … more →
Sesame Seed Candy (Sukariyot Soomsoom)
amiee wrote 1 month ago: Sesame Seed Candy Marc’s halvah post had me contemplating sesame seeds. I have always really e … more →
Pickling
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Marc wrote 1 month ago: My first ferment - a nice sauerkraut with purple cabbage A couple of weeks ago, I went to a seminar … more →
to my sister-mother
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zahavah wrote 1 month ago: A comfort when you are ill, no matter what ails you. A friendly voice on the phone. A ready invitati … more →
Friday Night Challah
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dadcancook wrote 1 month ago: I can’t believe that I am sitting at my computer at 5:30 in the morning writing this. Today i … more →
Sephardic Pumpkin Bread (Pan de Calabaza)
amiee wrote 1 month ago: Sephardic Pumpkin Bread Gordon may have gone out on a bit of a limb trying to make his pumpkin pie J … more →
Halvah
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Marc wrote 1 month ago: In Jerusalem's Mahane Yehuda shuk (outdoor market), you can finds stands full of halvah Halvah i … more →
