I’ve been messing about in the kitchen again.
This time, I’ve made an adaptation of a cake known to many of you as Hummingbird Cake, and recently featured by Jamie Oliver on the Comfort Food series. 502 more words
I love making and eating brandy snaps, especially when they’re filled with cream and fruit. You can use whatever fruit you like for your filling but if you’re using something slightly tart (like berries), you might want to sweeten the cream with a bit of icing sugar. 380 more words
Tea and Sugar
Oolong, Cupcakes, French Macaroons, and a little Whiskey
The Mustache Bakery, Healdsburg, California
Normally I am not one for a whole lot of sugar, especially in the form of a cupcake, but from the right bakery and with the right cup of tea it can be a wonderful treat. 453 more words