I seem to be creating allot of light and fruity summer themed salads and smoothies over the last few weeks. Which is strange given that we are weeks away from the canals freezing over here. 170 more words
Tags » Passionfruit
Last week’s vanilla ice cream recipe left me with six egg whites leftover and how better to use them than with a pavlova.
Being Australian, we take our pavlova very seriously and I’ve grown up using the classic recipe comprising egg whites, caster sugar, cornflour and white vinegar. 431 more words