While Stephanie is not a big fan of macaroni and cheese, she does like this rich version adapted from a Biltmore recipe. Ingredients 2 cups elbow macaroni, cooked 2 1/2 cups heavy cream 1 cup shredded… more →
a little of eachwrote 6 days ago: While Stephanie is not a big fan of macaroni and cheese, she does like this rich version adapted fro … more →
wrote 6 days ago: Ingredients 4 Tablespoons Vegetable oil 1 Large onion, diced 2 Tablespoons fresh basil chopped & … more →
wrote 4 weeks ago: One of my favorite classic fables is that of the Town Mouse and Country Mouse. I grew up a bit of a … more →
wrote 1 month ago: I served this at a “Christmas Luncheon” in 2005 while working in Knoxville, Tennessee. … more →
wrote 1 month ago: Traditionally, stewed tomatoes would be served alongside this dish. Ingredients … more →
wrote 1 month ago: A true Alfredo recipe calls for heavy cream and Parmesan cheese. Jennifer finds that the sauc … more →
wrote 1 month ago: Ingredients 8 oz mushrooms, sliced 1 lb fettuccini ¼ lb proscuitto ham, sliced into 1- … more →
wrote 1 month ago: This pesto-style sauce is made with sun-dried tomatoes and chicken broth, creating an intense … more →
wrote 1 month ago: Ingredients ½ lb bacon, cut into small pieces 2 cloves garlic, crushed 3 eggs ½ pint h … more →
wrote 1 month ago: This is a quick and easy stovetop version. Ingredients ¼ lb prosciutto, cut up Olive o … more →
wrote 1 month ago: Ingredients 1 lb thick sliced bacon, diced 2 Tbl salt 1 lb linguine 3 eggs, beaten wel … more →
wrote 1 month ago: From “Everyday Italian.” Serves four. Ingredients 2 Tbl olive oil 1 lb pancetta, diced into 1 … more →
wrote 1 month ago: From “Everyday Italian.” Serves four. Ingredients 1 cup Parmesan cheese, grated ½ cup … more →
wrote 1 month ago: This is one of the first meals I cooked for Ken when we were dating. I served it with … more →
wrote 1 month ago: From http://www.allrecipes.com I served this when I hosted the Chocolate Lover’s Book Club meeting i … more →
wrote 1 month ago: Ingredients 10 uncooked lasagna noodles 1 lb boneless, skinless chicken breasts 1 (14 … more →
wrote 1 month ago: From http://www.cookingforengineers.com. Makes four servings. Ingredients ½ lb asparag … more →
wrote 1 month ago: From a Rachael Ray recipe. Serves four. Depending on your tastes, extra lemon juice or even s … more →
wrote 1 month ago: From “A Taste of Thai” packet label. Serves four. Ingredients 1 lb prepared pasta of y … more →