Blogs about: Pasta And Grains

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Biltmore Macaroni and Cheese

alittlemoreofeach wrote 6 days ago: While Stephanie is not a big fan of macaroni and cheese, she does like this rich version adapted fro … more →

Tags: Main Dishes, Pasta, Stephanie, cheese, 3rd edition

Sunday Gravy

alittlemoreofeach wrote 6 days ago: Ingredients 4 Tablespoons Vegetable oil 1 Large onion, diced 2 Tablespoons fresh basil chopped & … more →

Tags: 3rd edition, Pasta, Robin, sauce

Beef and Noodle Stir-fry4 comments

krista wrote 4 weeks ago: One of my favorite classic fables is that of the Town Mouse and Country Mouse. I grew up a bit of a … more →

Tags: Main Dishes, Meat Main Dishes, Vegetables, Beef, Asian Cuisine

Sweet Noodle Kugel

alittlemoreofeach wrote 1 month ago:     I served this at a “Christmas Luncheon” in 2005 while working in Knoxville, Tennessee. … more →

Tags: Katie, Pasta, 2nd edition, Kugel, Noodle, Hanukkah

Baked Macaroni and Cheese

alittlemoreofeach wrote 1 month ago:     Traditionally, stewed tomatoes would be served alongside this dish.   Ingredients … more →

Tags: Pasta, Robin, 1st Edition, cheese, Macaroni

Quick and Easy Alfredo Sauce

alittlemoreofeach wrote 1 month ago:   A true Alfredo recipe calls for heavy cream and Parmesan cheese. Jennifer finds that the sauc … more →

Tags: Pasta, Jennifer, 2nd edition, cheese, Alfredo

Fettuccini Alfredo1 comment

alittlemoreofeach wrote 1 month ago:     Ingredients 8 oz mushrooms, sliced 1 lb fettuccini ¼ lb proscuitto ham, sliced into 1- … more →

Tags: Pasta, 2nd edition, Nana Betty, Alfredo

Red Pesto Linguine

alittlemoreofeach wrote 1 month ago:   This pesto-style sauce is made with sun-dried tomatoes and chicken broth, creating an intense … more →

Tags: 2nd edition, Adam and Jenn, Linguine, Pasta, pesto

Linguine with Garlic and Bacon

alittlemoreofeach wrote 1 month ago:     Ingredients ½ lb bacon, cut into small pieces 2 cloves garlic, crushed 3 eggs ½ pint h … more →

Tags: Pasta, 1st Edition, bacon

Robin's Pasta Carbonara

alittlemoreofeach wrote 1 month ago:   This is a quick and easy stovetop version.   Ingredients ¼ lb prosciutto, cut up Olive o … more →

Tags: Pasta, Robin, 2nd edition

Nana's Pasta Carbonara

alittlemoreofeach wrote 1 month ago:     Ingredients 1 lb thick sliced bacon, diced 2 Tbl salt 1 lb linguine 3 eggs, beaten wel … more →

Tags: Pasta, 2nd edition, Nana Betty

Penne A La Carbonara

alittlemoreofeach wrote 1 month ago: From “Everyday Italian.” Serves four.   Ingredients 2 Tbl olive oil 1 lb pancetta, diced into 1 … more →

Tags: Pasta, Robin, 2nd edition, Penne

Pizza Di Spaghetti

alittlemoreofeach wrote 1 month ago:   From “Everyday Italian.” Serves four.   Ingredients 1 cup Parmesan cheese, grated ½ cup  … more →

Tags: Pasta, Robin, 2nd edition, Spaghetti

Spaghetti Pizza-Pie

alittlemoreofeach wrote 1 month ago:     This is one of the first meals I cooked for Ken when we were dating. I served it with … more →

Tags: Katie, Pasta, 1st Edition, Spaghetti

Pesto Lasagna

alittlemoreofeach wrote 1 month ago: From http://www.allrecipes.com I served this when I hosted the Chocolate Lover’s Book Club meeting i … more →

Tags: 2nd edition, Katie, lasagna, Pasta, pesto

Chicken Lasagna

alittlemoreofeach wrote 1 month ago:     Ingredients 10 uncooked lasagna noodles 1 lb boneless, skinless chicken breasts 1 (14 … more →

Tags: 1st Edition, Adam and Jenn, Chicken, lasagna, Pasta

Orzo Risotto with Buttery Shrimp

alittlemoreofeach wrote 1 month ago:   From http://www.cookingforengineers.com. Makes four servings.   Ingredients ½ lb asparag … more →

Tags: Adam and Jenn, Pasta, Shrimp, 2nd edition, Orzo, asparagus, risotto

Chicken Piccata Pasta Toss

alittlemoreofeach wrote 1 month ago: From a Rachael Ray recipe. Serves four.   Depending on your tastes, extra lemon juice or even s … more →

Tags: Pasta, Chicken, Robin, 2nd edition

Nutty Shrimp or Chicken Pasta

alittlemoreofeach wrote 1 month ago:   From “A Taste of Thai” packet label. Serves four.   Ingredients 1 lb prepared pasta of y … more →

Tags: Pasta, Shrimp, Chicken, Robin, 2nd edition, Thai


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