Blogs about: Pasta And Noodles
Featured Blog
Sardines with Fregula Sarda Salad
The weather cannot quite decide, if its being hot or cold but this was a dish for one of the warmer evenings. I bought a very large bag of fregula sarda a Sardinian cous cous .Larger than the more c… more →
Girl Interrupted Eating
Sardines with Fregula Sarda Salad
— 4 comments
Becky wrote 5 months ago: The weather cannot quite decide, if its being hot or cold but this was a dish for one of the warmer … more →
Penne with creamy smoked salmon and asparagus
— 2 comments
Becky wrote 6 months ago: So for two days on and off I have been cooking Ox tongue , the weather has been throwing it down so … more →
Chinese Five Spice Duck Breast
— 3 comments
Becky wrote 7 months ago: I don’t think I have ever used five spice before but it was a delicously rich and in depth. . … more →
Mushroom, Leek & Stilton Risotto
— 3 comments
Becky wrote 8 months ago: My last day of work yesterday before the Bank Holiday weekend but getting back late from work hummin … more →
VDP: Homemade Tofu
enassar wrote 8 months ago: Monday, March 25, 2009 I tried making tofu a few months back and it was a total failure. I used Mark … more →
VDP: Soft Zucchini with Pasta
enassar wrote 8 months ago: Monday, March 16 , 2009 Easy and very tasty way to cook green zucchini courtesy of The River Cottag … more →
Chicken Cacciatore
— 2 comments
Becky wrote 8 months ago: This is a classic Italian dish , Cacciatore means hunter in Italian I had a busy week hu … more →
Egg Noodles
cohsmama wrote 9 months ago: 1/2 C potato flour 1/2 C white rice flour 3 Tablespoons potato starch 3/4 teaspoon salt 4 1/2 teasp … more →
Buttered Noodles and Shrimp
culinarymiss wrote 9 months ago: This meal is so super easy. It’s a simple yet delicious meal that is similar to shrimp scampi. … more →
Ramen with Pizzazz
— 1 comment
culinarymiss wrote 10 months ago: The ramen noodle has gained the reputation something college-students-who-are-waiting-for-their-next … more →
VDP: Green Curry with Tofu with Rice Noodles
— 1 comment
enassar wrote 1 year ago: Wednesday, August 20, 2008 Thai curry paste preparation is typically a bit complex. The number of it … more →
VDP: Basil Gnocchi with Eggplant Sauce
enassar wrote 1 year ago: Thursday, August 13, 2008 Potato gnocchi can be lumpy, doughy, stodgy and heavy or they can be as th … more →
Chinese Spiced Pork Loin with Cucumber and Coriander Salad
— 1 comment
Becky wrote 1 year ago: A few months ago it was all over the news that Pig Farmers in the UK were in crisis the increase in … more →
VDP: Crespelle filled with Mushrooms and Ricotta
— 2 comments
enassar wrote 1 year ago: Wednesday, May 14, 2008 Crespelle is the Italian word for crepes. Almost everyone knows what crepes … more →
VDP: Four-Course Dinner
enassar wrote 1 year ago: Friday, March 28, 2008 We had a friend visiting from out of town, and she is a vegetarian. What bett … more →
BAKE UNTIL BUBBLY: A Two-Time James Beard Award Winner Restores the Beloved American Classic Casserole to its Rightful Place at the Center of the Family Table
eholmgren wrote 1 year ago: “Every mom knows that casseroles are the most versatile preparation for the home cook,” writes Cliff … more →
VDP: Pasta with Lentils
enassar wrote 1 year ago: Friday, March 7, 2008 I am not sure why almost every pasta dish I’ve cooked in this project is … more →
VDP: Penne with Ricotta-Tomato sauce and Fresh Mozzarella
enassar wrote 1 year ago: Thursday, February 28, 2008 Tonight’s vegetarian dinner was a very simple pasta dish of Neapol … more →
Pasta with kale, chilli and anchovy
— 3 comments
Becky wrote 1 year ago: Lots of cavolo nero ( kale) in the vegebox hunting around for a recipe without having to hunt out ex … more →
