If you.. ..turn left when you come out of our building and continue down via Mastro Giorgio, walk past the market and the flower stall, then turn right into via Allessandro Volta, just before you reac… more →
rachel eatsrachel wrote 2 weeks ago: If you.. ..turn left when you come out of our building and continue down via Mastro Giorgio, walk pa … more →
rachel wrote 3 weeks ago: Olive oil, garlic, peperoncino, anchovies, tomatoes, capers, black olives, parsley and spaghetti. Sp … more →
rachel wrote 1 month ago: Spaghetti with braised cavolo nero and ricotta I shouldn’t really be here. Sorry, let me rephr … more →
easyteas wrote 1 month ago: This rich, creamy dish is a great way to make steak go a bit further.It’s tasty, quick and if … more →
easyteas wrote 1 month ago: I think the key to a good chilli is time. It’s very quick to put together but does need about … more →
easyteas wrote 1 month ago: Sausage pasta simmering This is pretty much my all-purpose pasta sauce recipe (the tomato version, a … more →
easyteas wrote 2 months ago: These quick and delicious meatballs are simple and cheap to make. This takes about an hour to cook b … more →
gourmettraveller wrote 2 months ago: I don’t profess to be an expert at pasta-making but having made a rather fine batch of ravioli … more →
easyteas wrote 2 months ago: I searched high and low for a good korma recipe as I never found anything in a packet or jar that wa … more →
easyteas wrote 3 months ago: Chicken and chorizo risotto A 20-minute tea this, and tastes amazing. Looks like it takes much more … more →
rachel wrote 3 months ago: There is something playful and delightful about fusilli pasta, it’s short twisted spirals … more →
easyteas wrote 3 months ago: Best bolognese ever in 12 minutes flat? Well, yes and no. Linguine Bolognese Bit of cheating going o … more →
gourmettraveller wrote 3 months ago: After all the over indulging last week, we’ve been all about soups and salads. One of my go-to … more →
rachel wrote 3 months ago: My holidays are nearly over…… I don’t mind too much, It’s been a happy month … more →
rachel wrote 6 months ago: As you may or may not have noticed, throughout the week lunch is often the proper meal in our house. … more →
rachel wrote 6 months ago: I back from my kind of holiday In London. It was kind of, because that what happens to your holidays … more →
rachel wrote 7 months ago: I was convinced I had already posted about pasta e ceci, convinced. I haven’t. So here it is. … more →
rachel wrote 11 months ago: I think I might of mentioned Vincenzos relationship with pasta, the intense and passionate one, the … more →
rachel wrote 1 year ago: When in Rome, do as the Romans do In terms of eating as the Romans do, well, that has provided me wi … more →