First step is to make wide home-made noodles, known as Paparadelle. Using a pasta machine and your favorite pasta recipe, (the basics are 4 eggs, 3 cups white flour, tablespoon or two of water and a… more →
Coco724's Weblogxgooooogle wrote 3 weeks ago: Pasta machine – Ever had some difficulties making pasta? Do you fuck food but bored of take ou … more →
Matthew wrote 1 month ago: Before I start this story, let me say that I greatly appreciate the gift I was given. When I rec … more →
365foods wrote 1 month ago: [J. saved our turkey bacon today by writing this post for us whist we all have brunch. Maybe time to … more →
bestnursingbra wrote 2 months ago: We have a tradition of fall that fills the gap between summer and winter holidays. We have a pasta p … more →
cruisemaven wrote 2 months ago: Ahhh. What a difference a good night’s sleep can do. I awoke at 8:00, turned on the TV and in a fe … more →
Nicolas wrote 2 months ago: This Emide N°5 pasta machine is the kitchen Cadillac of the 1950s! Great colour (some kind of … more →
canaparo wrote 3 months ago: In the late 1950s, my father, then 40 years old, traveled to Italy to marry a woman he’d never … more →
tuesday wrote 3 months ago: The basic pasta dough recipe is really simple but making pasta takes time and best done with company … more →
carolwiebe wrote 5 months ago: My post about printmaker Karen Kunc prompted a comment from artist Deb Sims: Am I the only one who h … more →
wiggelhevin wrote 5 months ago: i played with my polymer clay for the first time in…i think i figured it was over five years. … more →
livinglime wrote 6 months ago: I don’t have a pasta press, and it’s much lower on my wish list than a pressure canner, … more →
delianeal wrote 7 months ago: First let me say that it’s ALWAYS a good idea to review several recipes prior to trying someth … more →
Tia wrote 11 months ago: About the only thing I actually use this recipe for is when I make tortellini. I would love to make … more →
NonnaLou wrote 1 year ago: The next set of volunteers, Heulwen and Jane arrived safely on the following Sunday evening. The we … more →
aerhinestones wrote 1 year ago: After a detailed interview of Julianna and Mary Squicciarini, we’ve gotten a story that has ma … more →
coco724 wrote 1 year ago: First step is to make wide home-made noodles, known as Paparadelle. Using a pasta machine and your … more →
Tom Dowson wrote 1 year ago: The Food Flunky Blog is now hosted here (thefoodflunky.com) click here to see the new site and read … more →
Garlic Confit wrote 1 year ago: There few things in this world, outside the bedroom, that give me a tingling below the belt. One is … more →
willowtreecreek wrote 1 year ago: I think in a former life I must have been Italian. I have a love for Italian food like no other. I … more →