Blogs about: Pasta Recipes
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Easy Slow Cooker Beef Short Ribs Pasta Sauce
There is a wonderful site called ItalianFoodForever.com. It’s by a lady who lives between Italy (my dream) and Florida (my reality). I have tried a bunch of her recipes and I have been really ha… more →
Erica's Recipes
Red Pepper & Spinach Pasta
wrote 22 hours ago: I love browsing on Pinterest for the very reason that I end up finding some really good recipes. An … more →
Melty and Poppy: Creamy Caprese Pasta
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wrote 1 day ago: Maybe I had mentally dozed off during our weekly marketing meeting or my mind had wandered off to so … more →
Spicy Spam Pasta in Tomato and Basil
wrote 2 days ago: This is my to go to recipe when I’m craving for spicy stuff but filling. It’s a new take … more →
A week to celebrate (and eat) tomatoes
wrote 3 days ago: Today is the start of British Tomato Week. I love British tomatoes. Imagine my delight when the Toma … more →
Easy Slow Cooker Beef Short Ribs Pasta Sauce
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wrote 4 days ago: There is a wonderful site called ItalianFoodForever.com. It’s by a lady who lives between Ital … more →
Run, Forrest, Run!!
wrote 5 days ago: Today was the extremely awesome Fargo Marathon!! For our family, that means two guys running the ha … more →
Vegetarian Comfort Foods: With Recipes
wrote 6 days ago: a To have to the Shinsegae Division Store (Myeongdong Branch): Take Subway Line No.four Hwehyun Stat … more →
Couscous with Zucchini
wrote 1 week ago: I am a horrible blogger. No really, I am. It’s been almost 3 months since my last post, and I actual … more →
Fusilli with Roasted Peppers Pesto
wrote 1 week ago: Sweet and tender, roasted peppers are a great as a topping on bruschetta or as a flavour booster for … more →
Fiesta Beef Casserole
wrote 1 week ago: Tasty comfort food. Fiesta Beef Casserole 4 oz Rotini pasta, Smart Taste 8 oz ground beef, 95%ff 1 T … more →
Fresh Pasta
wrote 1 week ago: It has been awhile, hasn’t it? Funny how time can fly by between posts. We’ve finally … more →
Gluten free pasta in peanut basil pesto
wrote 2 weeks ago: Made my own pesto with peanuts, basil, EVOO and sea salt. Served with artichokes and sundried tomat … more →
Wild Garlic, capers, sautéd chestnut mushroom pasta
wrote 2 weeks ago: It’s now official, I am totally obsessed with wild garlic. So, yesterday my friend Suko and I … more →
My eats from the week
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wrote 2 weeks ago: Ok so really this post is about my eats from the past couple of weeks! I have been slacking on my we … more →
Shrimp Pad Thai
wrote 3 weeks ago: Shrimp Pad Thai is just one of those things I won’t eat for a really long time, then all the s … more →
Salmon Casserole
wrote 3 weeks ago: Here is salmon’s answer to the Tuna Noodle Casserole. So good! Salmon Casserole 4oz small shel … more →
Florida Lobster Gratin
wrote 3 weeks ago: OK, I try new recipes all the time. But every so often, I try one that absolutely blows me away. Thi … more →
Creamy Shrimp over Fettuccini with Grilled Peppers
wrote 3 weeks ago: I first made this after a trip to the farmer’s market, and the grilled peppers absolutely make … more →
Pasticcio Macaronia (Baked Macaroni and Mince)
wrote 3 weeks ago: A gorgeous layered dish of macaroni, mince and creamy sauce similar to lasagne. Serve in squares wit … more →
