My friend Paul has three teen boys to feed so he needs lots of nutritious meals he can serve up quickly and in large quantities – this certainly does the job. He shared this with us during his … more →
Cape San Blas CookbookSherri wrote 1 year ago: My friend Paul has three teen boys to feed so he needs lots of nutritious meals he can serve up quic … more →
Sherri wrote 1 year ago: This is a home-grown recipe that I’ll definitely do again; the tortellini has a wonderfully ri … more →
Sherri wrote 2 years ago: This is my adaptation of Justin Wilson’s in his book “Homegrown Louisiana Cooking” … more →
Sherri wrote 2 years ago: I’m on a soup kick this week, and this is another one of my faves. I grew up in Tampa which h … more →
Sherri wrote 2 years ago: I took the traditional homemade chili recipe of 1 lb. hamburg, 1 can of kidney beans and 1 can of to … more →
Sherri wrote 2 years ago: I’ve been making these for years - based on a recipe from “The New Basic Cookbook” … more →
Sherri wrote 2 years ago: This is based on a recipe I saw on a Food Network TV show on healthful cooking. These beans are abs … more →
Sherri wrote 2 years ago: I’ve been on a couscous kick lately. This is one of the first couscous recipes I ever tried a … more →
Sherri wrote 2 years ago: OK, I confess – I’m a jalapeno junkie. I’ll eat anything wth jalapenos. These gr … more →