thedoormouse wrote 5 months ago: There is actually a reason I did not name this arroz verde… it is because, if I were going to do thi … more →
thedoormouse wrote 8 months ago: I recently returned from Firenze, Tuscana, Italia. As you may know, I am very partial to Delta (Caju … more →
thedoormouse wrote 8 months ago: So, in this crappy economy, I am as conscience as ever as to how much things cost. I’ve been cooking … more →
thedoormouse wrote 9 months ago: The origin of this recipe actually comes from a veggie pasta dish I used to make for a friend back i … more →
thedoormouse wrote 9 months ago: Cajun (Canadian outcasts from Acadia in the 1800s) and creole (the combination of French and Iberian … more →
thedoormouse wrote 10 months ago: It’s probably true that most people cook that which they know best and derive recipes that ori … more →
thedoormouse wrote 11 months ago: Nearly every year over the last decade I’ve (Eric doormouse) cooked on New Year’s Eve. S … more →
thedoormouse wrote 5 months ago: The last few years, my sister and treat our mommy to dinner and desert that we prepare for her. More … more →