Blogs about: Pasta Rice Grains
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Pasta Puttanesca
I’ve been trying out a ton of new recipes this week and this was the last one on my menu for the week. Of all the recipes (other than the spinach salad mentioned in the previous post) this was b… more →
The Kitchen Goddess Diary
Pasta Puttanesca
Cheryl wrote 1 month ago: I’ve been trying out a ton of new recipes this week and this was the last one on my menu for t … more →
Reader Recipe #7 Lemon Basil Pasta Salad
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Annie wrote 6 months ago: This is a recipe from a reader. Enjoy! Lemon Basil Pasta Salad (picnic favorite) Serves 6 to 8 … more →
Spaghetti with Swiss Chard & Bacon
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Cheryl wrote 6 months ago: My mother came to visit this past weekend on her way to my sisters. Normally when she visits I make … more →
Wagon Wheels with Artichoke Pesto
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Annie wrote 7 months ago: posted by Annie I made this last night with my mom and sister over for dinner. My mom tells me that … more →
Reader Recipe #5 Lo Mein
Annie wrote 7 months ago: emailed by All-Abode.com reader, Marilyn Lo Mein This recipe is particularly wonderful for leftovers … more →
San Juan Chicken
Annie wrote 7 months ago: posted by Annie In Old San Juan I was recently in San Juan and I loved the food so I thought this … more →
Dinner Tonight - Sausage Risotto
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Annie wrote 7 months ago: posted by Annie I’ll be trying out a new recipe tonight. We’ll see how it goes. I’ … more →
Reader's Recipe - Easy Tomato Pasta
Annie wrote 8 months ago: posted by Annie Another reader’s recipe! Enjoy! Submit your own recipe Easy Tomato Pasta A g … more →
Wonton Ravioli
jeannie wrote 9 months ago: Posted by jeannie962 About a year ago I decided I wanted to experiment with wonton wrappers. I did … more →
Apricot Pork With Rice OR Soba Noodles
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Cheryl wrote 1 year ago: I mentioned in my previous post that I had a pork and rice dish that I absolutely adore. Well now it … more →
Bandnudeln mit Rindfleish (Egg Noodles with Beef)
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Cheryl wrote 1 year ago: When I first saw this recipe I thought it looked like it would be relatively easy to make and sounde … more →
Manicotti with Three Cheeses
Cheryl wrote 1 year ago: I have a soft spot for this particular recipe. It is the first thing I ever cooked for my husband- o … more →
Chicken Adobo
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Cheryl wrote 1 year ago: I am so glad that I am not afraid of trying dishes from other cultures. If I were then I would have … more →
Spätzle
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Cheryl wrote 1 year ago: I make Spätzle at least once a week. I find that I can’t make Schnitzel without making them. T … more →
Glass Noodles with Chicken and Young Thailand Hot Sauce
Cheryl wrote 1 year ago: So tonight we decided to make some Thai food. I don’t use the wok often so this was going to b … more →
Penne With Sausage, Peppers & Tomato Sauce
Cheryl wrote 1 year ago: I made Penne with Sausage, Peppers & Tomato Sauce on Friday last week. It was one of the many re … more →
Yeast Knödel*
Cheryl wrote 1 year ago: *Family recipe handed down from Oma to Tante to Mom to me. Yeast Knödel 500 g flour 1 package yeast … more →
Schupfnudeln*
Cheryl wrote 1 year ago: *This recipe was sent to me by my mother in late 2006. She found it in a magazine while working in G … more →
Lamb Ragu with Mint
Cheryl wrote 1 year ago: Lamb Ragu was the first dish I tried to make when I went on my lamb kick a few months ago that didn … more →
