Blogs about: Pasta
Featured Blog
PASTA CON ZUCCHINE E MELANZANE (for 4)
Ingredients: 350g di pasta corta, 1 melanzana, 300g di zucchine, 1 cipolla, 1 spicchio d’aglio, 400g di pomodori maturi, 1 mazzetto di basilico, 4 cucchiai di olio extravergine, 2 cucchiai di gr… more →
Tradition Lore and Recipies
Gigli pasta with Alfredo and shrimp
wrote 2 hours ago: Italian gigli pasta served in a creany Alfredo sauce topped with shrimp … more →
Pasta and Greens Salad
wrote 2 hours ago: I can eat an army’s worth of pasta salad, seriously. It’s kind of ridiculous. This is … more →
Daily Vegan Lunch for 17 May, 2013: Asparagus Mushroom Lemon Pasta
wrote 2 hours ago: INGREDIENTS: 1 teaspoon oil 18 stalks chopped asparagus, bottoms trimmed off and thick parts cut in … more →
Italy: Part 5
— 4 comments
wrote 2 hours ago: This will be my final Italy post! One of the major activities Noah and I did while I was Rome was a … more →
138/365: i could have used a pasta maker
— 1 comment
wrote 3 hours ago: Somebody got a little too big for her britches tonight and decided to make ravioli. From scratch. … more →
Zucchini Pasta
wrote 3 hours ago: Reducing my carb intake has become quite important to me, in terms of eating cleaner. As a vegetaria … more →
Cheesy and Garlicky Seafood Pasta
wrote 4 hours ago: I have loved Pizza Hut’s Seafood Fettuccine for about 18 years now, I think! When I went back … more →
Baked Almond Feta, Almond Feta and Caraway Baked Cabbage Parcels and The Best Pasta Bake
— 1 comment
wrote 4 hours ago: I’ve never had a good experience with commercial vegan cheeses. I first tried Redwood’s … more →
Finding Art
wrote 4 hours ago: As many of you know, every publication of Sanskrit has a theme. A few years ago, when the wonderful … more →
Pappardelle with Tomatoes and Corn
wrote 4 hours ago: This is one of my all time favorite pasta dishes. The tomatoes are so flavorful after cooking with t … more →
AND...we're back. *Special* 1st year Anniversary
wrote 5 hours ago: Apologies for being so MIA ! University is really difficult to finish! BUT, we have made it! I (Pink … more →
Holy Crap, eggplant parm/lasagna!
wrote 6 hours ago: Haha, so if your reading beyond this title, and you’ve read the last post, you may be thinking … more →
Raw Zucchini Fettuccine Bolognese
wrote 6 hours ago: It’s okay to admit being–at least at some point in time, to some extent–afraid of … more →
Parma- the land of Parmesan cheese.
wrote 7 hours ago: Today our group took a 3 hour train ride from Arezzo to Parma. The view from the train of the countr … more →
Baked Stuffed Green Tomatoes
wrote 7 hours ago: • It’s easier to prepare this (almost idiot proof) if all your stuffing ingredients are cooked … more →
Healthy Alfredo Pasta Plate (Pasta Alfredo, Fried Carrot Sticks & Garlic Bread)
wrote 10 hours ago: Healthy Alfredo Pasta Plate THE SAUCE: 2 tbsp butter (unsalted) 4 gloves garlic – minced 2 cup … more →
Happy Birthday To Me!
— 1 comment
wrote 10 hours ago: Today, I turn 40 years of age. We have a big day planned. We’re going to the beach with the do … more →
Roasted Vegetable Minestrone
wrote 10 hours ago: Deep in flavor and packed with veggies, this healthy, one pot meal with satisfy a need to cook with … more →
That time I ate lasagna for an entire week
— 4 comments
wrote 11 hours ago: Dearest blogger friends, let me tell you about the time I ate lasagna for an entire week (als … more →
