When it comes to cooking and baking with oil, it’s all about finding Mr Right. With the amount of choices we have now, it can be be quite the overload. 219 more words
I went shopping this morning, looking for something yummy for dinner and spotted the packed ravioli in the cold section. However, after looking at all the ingredients with all the artificial colours and flavouring, I decided I wanted to make a ‘healthier’ version with a few fresher ingredients. 346 more words
Check out the video below for a basic video on how to make a quick Marinara Sauce. Come back Thursday for the full recipe!
Thanks to the California Fig Growers Association, who gave us this recipe several years ago, Fresh Fig and Gorgonzola Pasta has become a summer favorite. We are fortunate to have an old fig tree in our yard, so we have plenty of fresh figs every summer for a week or two. 245 more words