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Pasta - A Traditional Italian Food

Today is World Pasta Day & is the day that individuals over the globe praise the culinary treat that is the unleavened batter shaped into amusing little shapes and bubbled to create pasta. 1,026 more words


Spicy Sausage and Roasted Butternut Squash Pasta

I am declaring it Autumn.

The heating is on, the leaves have fallen and it is still exceptionally pleasing to jump into a pile of dry, crispy, amber coloured leaves.   630 more words

The Food

The Killer - 2 Cheese and Spinach Raviolis

I’m gonna go step by step on this post because this is where I kinda ‘geek out’ a bit as far as cooking skills are concerned – I was taught how to make pasta a long time ago and it’s something I get very, very agitated about when people talk about it in less than flattering terms and I’ve gotten into stand-up Pub-Arguments about it…….which is great, this is what food should evoke…emotion. 595 more words


Lavida Food

A few months ago I was approached by a company called¬†Lavida Food and was asked if I’d like to review some of the gluten free products they distribute. 1,387 more words

Product Reviews

Potluck Mac & Cheese

A couple Sundays ago our church (if you missed that update, read about it here) hosted a fellowship Sunday followed by a potluck. I have never met a person who didn’t love a potluck and C.J. 224 more words


2014 Project 365, Day 298: Happy World Pasta Day!

Photo #298: October 25

Today’s excuse for cooking pasta: it’s World Pasta Day! Actually, it’s not an excuse; I just wanted to eat something yummy without going out of the house. 6 more words

Tuna-Kale Pasta with Fontina Cheese

There’s really so much you can do with canned tuna. And for someone who has been consuming a lot of it for the past decade (yes, I do worry about mercury poisoning. 514 more words