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Truffled Capellini w Shrimps

When it comes to cooking and baking with oil, it’s all about finding Mr Right. With the amount of choices we have now, it can be be quite the overload. 219 more words

Singapore

Bake With Me: Homemade Ravioli

Morning Beautifuls!

I went shopping this morning, looking for something yummy for dinner and spotted the packed ravioli in the cold section. However, after looking at all the ingredients with all the artificial colours and flavouring, I decided I wanted to make a ‘healthier’ version with a few fresher ingredients. 346 more words

Baking

Stupid Good Summer School Week 5: How to Make Marinara Sauce

Check out the video below for a basic video on how to make a quick Marinara Sauce. Come back Thursday for the full recipe!

Learning

Creamy lemon asparagus pasta

I found this recipe on Minimalist Baker the other day and it just looked too perfect to pass up.  Who doesn’t love a light creamy pasta dish in the summer? 92 more words

Gluten-free

Creamy Lemon Chicken Pasta

Scrolling through my recipe file, looking for something tasty for dinner, I can upon this dish. As soon as I saw it, I knew it was ‘the one’ I had to try this recipe, the sooner the better. 195 more words

Poultry

zoodles

I first stumbled upon Zoodles on Nom Nom Paleo, and then started to see them all across the web… they’re super trendy I suppose! You may be wondering what zoodles are, with such a silly name and all. 99 more words

Cooking

Fresh Fig and Gorgonzola Pasta: a Summer Favorite

Thanks to the California Fig Growers Association, who gave us this recipe several years ago, Fresh Fig and Gorgonzola Pasta has become a summer favorite. We are fortunate to have an old fig tree in our yard, so we have plenty of fresh figs every summer for a week or two. 245 more words

Food