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Just did my first TV cooking segment!

Wow what an amazing experience! I was thrilled to be asked to go on Daytime Ottawa Rogers 22 to do a cooking demo. It was incredible! 34 more words


The Pleasure of Pasta Making

Just because it’s late summer, doesn’t mean you can’t enjoy pasta.  It’s actually the perfect time of year to enjoy it most!

As the nights cool off, you can finally tolerate the heat of the kitchen again. 863 more words


My King Prawn and Chorizo Spaghetti

This is one of my favourite lunchtime or speedy dinner recipes. The fresh tomato and basil sauce tastes and smells of summer. I hope you enjoy it. 232 more words


Dinner on the Amalfi Coast at Osteria Angelo Masuccio - Salerno, Italy

Welcome to the Amalfi Coast, breathtaking views and amazing food – see for yourself!

Osteria Angelo Masuccio is a tiny authentic Italian restaurant in Salerno. I discovered cannolicchi and the best homemade pasta with truffle shavings! 343 more words


Basil Pesto

This is just a short pretext recipe for the ravioli I will be making tomorrow. Pesto is the easiest way to make pasta exciting and basil pesto is arguably the king. 136 more words


Fettuccine with Chicken Parmesan Alfredo

This wasn’t the simplest of dishes to photograph.  We were craving pasta, Chicken Fettuccine Alfredo to be exact, but by the time I finished this dinner yesterday I was so hungry that I wanted to eat first….the pictures could wait, but my hunger had waited long enough. 408 more words


◇ Chinese Noodles ◇

I had this recipe bookmarked long time ago. But the noodles turned out to be tasty and aromatic and was different than the usual noodle recipes. 158 more words