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Cast-Iron Cooking: Sausage, Peppers & Onions

A cast-iron Dutch oven is perfect for dishes like this that require both stovetop and oven cooking. With only 20 minutes’ prep and 45 minutes bake time, this recipe couldn’t be easier! 313 more words

Main Dish

Lemon Orzo with Peas

If you’re looking to eat light and get healthy in 2015, this recipe is perfect for you!  The fresh lemony base is a delightful complement to the peas in this crisp dish.  509 more words

Recipes

Creamy Avocado Pesto Pasta

When my sister is home, we make all of her favorite foods (as you can see by the previous posts here and here).

She loves avocado. 229 more words

Vegan

Savory Steak & Peppers Stir Fry

So, yesterday I shared the results of one of my snowstorm ventures, the applesauce and snow ice cream, but If you remember I also said I wanted to try a steak and peppers recipe. 646 more words

Ravioli Success

I had a large bag of spinach sitting in the fridge and decided that I was going to attempt something new – homemade ravioli. Inspired by cooking shows on TV (yes we have our box up and running again) I set out to make my fresh pasta at about 4pm. 268 more words

My Kitchen

Andiamo!

Let’s go, I have adventures to share!

Our Italian guide Giuseppe likes telling us, “Andiamo!” and to hurry up because there is always more to see. 507 more words

Rome