Tags » Pasteurization

Egg Story – N&N Farm Pasteurized Eggs

My “Egg Project” has finally finished! I haven’t posted anything new in the past few months because I’ve been busy with this project. It underwent a few changes, so it took much longer than expected. 81 more words

Work

My Food Preservation 'Cherry' ... tomato

As this is the first post I thought it would be appropriate to give a short history as to how we developed an interest in food preservation and eventually fermentation. 213 more words

Good Resources

The origin of...Milk

“Milk is for babies. When you grow up you have to drink beer.” Arnold Schwarzenegger

Most milk comes from cows, but milk from goats, camels, buffaloes and reindeer is also consumed. 468 more words

Food And Drinks

Straight, No Chaser: Food Contamination and Protecting Yourself From Foodborne Illness

Those of you who are regular readers of Straight, No Chaser may have heard me say that everything you place in your mouth either harms or helps you. 853 more words

Sterling Medical Advice

Cancer Fuel – The 9 Reasons To Avoid Pasteurized Milk

by NATASHA LONGO

Pasteurization is a dangerous method of heating our foods with tragic side effects which are largely ignored bu the FDA and downplayed by the dairy industry. 2,096 more words

Health

9 Reasons To Stop Drinking Any Kind of Pasteurized Milk

Pasteurization is a dangerous method of heating our foods with tragic side effects which are largely ignored bu the FDA and downplayed by the dairy industry. 2,098 more words

Health

PRODUCTION, CHARACTERISATION AND VALUE ADDITION OF DAHI MADE FROM RAW, PASTEURIZED AND DOUBLE PASTEURIZED MILK

Dahi is an Indian fermented milk product having high nutritive values produced by bacterial fermentation of milk. The main objective of this study is to retain the nutritive value of milk supposedly lost during pasteurization and to compare the anti pathogenic effect of bacterial fermentation and prolonged incubation of dahi from raw milk as cheese from raw milk is approved by FDA regulations provided the ripening is done for a minimum period of 60 days. 140 more words