Blogs about: Pasteurized Milk
Featured Blog
Tomme Crayeuse
Country and region of origin: Savoie, France Milk: Pasteurized Cow’s Milk··· Age: aged over 6 weeks Rind: natural brushed rind Creamery: Schmidhauser Creamery website: Schmidhauser Website Prope… more →
The PFI Cheese Library
Dairy Farming in New Jersey: Good News and Bad News
Marcia Davis wrote 1 week ago: I grew up in New Jersey so I have a soft spot for anything happening in my home state, even though I … more →
Eight reasons to NOT drink milk...
— 6 comments
thebovine wrote 1 month ago: It’s news stories like this that should be keeping marketing people at the DFO (Dairy Farmers … more →
Are we prisoners of pasteurization? NO!
thebovine wrote 2 months ago: Here’s a fresh look at milk, pasteurized and raw, from the blog of Dr. Josh Axe: Snap from Dr. … more →
Milk or MILK
teddkoren wrote 3 months ago: What is pasteurized, homogenized milk? You keep hundreds or even thousands of cows fed corn, grain a … more →
Dietary Dangers
Rudy Sosa Jr wrote 3 months ago: Here is a quick list of dietary Dangers put out by the Weston A. Price website. Don’t eat co … more →
Milk
nutritiouslife12 wrote 3 months ago: My friend passed this article on to me and I thought it was so good I wanted to share it with everyo … more →
Grass-fed "Raw" Milk Vs Pasteurized Milk
Rudy Sosa Jr wrote 5 months ago: For me, this topic on “Raw Milk” has been the most important and researched because of t … more →
Raw Milk vs. Pasteurized Milk
Diana wrote 5 months ago: When it comes to raw milk, most people are a little squeamish and are not sure what to expect. True, … more →
Tomme Crayeuse
pfifromager wrote 5 months ago: Country and region of origin: Savoie, France Milk: Pasteurized Cow’s Milk··· Age: aged over 6 … more →
Baita Friuli
pfifromager wrote 5 months ago: Country and region of origin: Italy, the Friuli-Venezia region of Giulia Milk: Pasteurized Cow … more →
Asiago Pressato
pfifromager wrote 5 months ago: Country and region of origin: Italy, Veneto Milk: Pasteurized Cow’s Milk Age: 2 months Rind: n … more →
"Asiago" (aged domestic)
pfifromager wrote 5 months ago: Country and region of origin: United States/Wisconsin Milk: Pasteurized Cow’s Milk Age: one ye … more →
"Asiago" (mild domestic)
pfifromager wrote 5 months ago: Country and region of origin: United States/Wisconsin Milk: Pasteurized Cow’s Milk Age: 6 Mont … more →
Asiago d'Allevo
pfifromager wrote 5 months ago: Country and region of origin: Italy, Venetto Milk: Pasteurized Cow’s Milk Age: 10 months minim … more →
Applewood
pfifromager wrote 5 months ago: Country and region of origin: England, Sommerset Milk: Pasteurized Cow’s Milk Age: 60 Days Rin … more →
Are you a Cheese Nerd? The basic stages of making fresh cheese (in this case for easy microwave mozzarella)
urbancheesecraft wrote 7 months ago: The joy that these photos bring me makes me feel like such a cheese nerd. The milk, curds, the whey, … more →
Meanwhile, buttermilk cheese is apparently a Jewish thing? Who knew?!
urbancheesecraft wrote 7 months ago: I’ve been curious about the fact that buttermilk used to be a home staple but somehow has fall … more →
Messing with Mozzarella
urbancheesecraft wrote 8 months ago: Ever since I made my first easy microwave mozzarella my mad scientist little brain has been cooking … more →
French Farms Find Ways to Mesh Technology with Sustainability
editor wrote 8 months ago: It may be worthwhile for US policy makers to learn how small and local French farms use technology t … more →
