This entry and previous entry should be read in totality … (My previous account of air brushing my pastillage http://bakingjoysinhouston.com/2008/10/03/getting-out-of-hand-with-pastillage/) I … more →
Baking Joys In HoustonJanet wrote 1 month ago: I carved this out of pastillage, but I ended up not using it on the cake. … more →
Janet wrote 2 months ago: I made this cake for our county fair competition. The theme was “honoring the junior fair. … more →
cakewalkky wrote 3 months ago: Hello, Well I am still trying to figure this one out. I think I just don’t want to grow up. … more →
cakesignoria wrote 9 months ago: I love to watch the Food Network cake challenges. Several times I have heard the judges and competi … more →
crummb wrote 1 year ago: WHEN bride-to-be Charmayne found this cake design on a bridal website and email-ed it to me, I shot … more →
Joys wrote 1 year ago: This entry and previous entry should be read in totality … (My previous account of air brush … more →
Joys wrote 1 year ago: I felt I lost more weight today, not literally though … and a massive amount of brain cells … more →
Joys wrote 1 year ago: “I get a 2 day break from you …” Chef Sebastien said to some of us on Tuesday. Fo … more →
crummb wrote 1 year ago: ONLY a beginner like me would have the courage (or is it the lunacy?) to make a chocolate ganache ca … more →
tobiasdiggs wrote 1 year ago: This is a little pastillage project I worked just for fun. I’d consider it pastillage 1.0. … more →
Lisa wrote 1 year ago: Join Nigel at the World Renowned Novelli Academy on the 15th February for a special Valentine Treat … more →
Lisa wrote 1 year ago: Join Nigel at the World Renowned Novelli Academy on the 15th February for a special Valentine Treat … more →