Blogs about: Pastry 2
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Dunk into Spring – Dunkin’ Donuts
April 9, 2013Dunkin’ Donuts, Philadelphia PA~Spring Fling DonutSpring Showers DonutSausage, Egg & Cheese Breakfast SandwichPeach Iced TeaButter Pecan Iced Coffee~ What’s the perfect tr… more →
Mouthful of Sunshine
Ham, Potato & Spinach Tart
wrote 17 hours ago: The main concept behind this dish is how simple it is to make. Forget fiddling about with pastry cas … more →
Little Kudu Pies
— 6 comments
wrote 3 days ago: There is a good reason why man chose to domesticate the pig, the chicken, the cow and the sheep. Tha … more →
Raspberry and Rose Madeleines (Ispahan Madeleines)
wrote 6 days ago: Can we just make it clear that although the madeleines pictured above are really pretty looking, we … more →
Turkish Pita
wrote 6 days ago: This pita has different kinds such as cheese,meats,egg,pastrami,mince and grassy.. etc. … more →
Raspberry and Pistachio Tarts
wrote 6 days ago: Ned has been pretty obsessed with tart tins recently, resulting in a much unnecessary amount of tins … more →
The Russian Braid
wrote 6 days ago: The name “Russian” merely refers to pattern you give to the dough rather than the recipe … more →
Blackberry and Apple Tart with (Surprisingly Delicious) Wholemeal Spelt Pastry
— 13 comments
wrote 1 week ago: Blackberry and Apple Tart If you have any blackberries left in your freezer from the Autumn, and don … more →
Leek, Goat's Cheese, Walnut & Lemon Tart
wrote 1 week ago: This is one of the easiest and yet most successful puff pastry tarts I have ever made and eat … more →
Birthday Party!
— 22 comments
wrote 1 week ago: So, guess what? You’re right, I have no way to know if you’re guessing or not, and this … more →
Choux à la Crème (Profiteroles/Cream Puffs)
wrote 1 week ago: Having a mild obssession with France since young age, (I’ve dreamt of living in France for mos … more →
Meat Pasty
wrote 1 week ago: Turkish ravioli, dumplings boiled and covered with yoghurt and garlic sauce … more →
Lahmacun
wrote 1 week ago: Very thin turkish pizza covered with seasoned minced meat and onions … more →
Mint Pan di Spagna Cake
wrote 1 week ago: Today I discovered a very interesting food blog written in a beautiful, artistic and very sophistica … more →
40% Recipe, 60% Tangential Ranting, 100% Real: Orange and Almond Shortbread with Vanilla Citrus Glaze
wrote 1 week ago: Don’t worry, there are no vegetables in this post. I apologize for that lapse in animal fat but I th … more →
Little Rhubarb and Apple Turnovers
— 6 comments
wrote 1 week ago: Every year, I look forward to the appearance of rhubarb in the shops; I absolutely love baking with … more →
A Taste From the Past: The Village Bakery
— 1 comment
wrote 2 weeks ago: The Village Bakery in West, TX. There are certain sights, smells and tastes that are indicative of a … more →
Shhhhhhh! An American Classic............Bottomless.
— 1 comment
wrote 2 weeks ago: “This bottomless fruit pie is simply indulgent”. Make life easy, bake and serve straight … more →
Cappuccino Eclairs
wrote 2 weeks ago: I think we all need to experiment and try things in life. My obsession being creating the perfect éc … more →
Salmon & Mushroom Parcels
wrote 2 weeks ago: I did find inspiration for this recipe in one of the many Italian cookbooks (cooking encyclopedia, m … more →
