Blogs about: Pastry Cream
Featured Blog
{ Chocolate Éclairs }
I admit this is a very obvious choice. When you mention pâte à choux, who would not immediately think of chocolate éclairs? So, perhaps I am predictable. But at least I baked something delicious, y… more →
Mélanger :: to mix
Orange Shortbread Cookies with Earl Grey Cream
— 1 comment
Amy wrote 1 week ago: Oh me, oh my. For anybody who’s ever been to a high tea service, you know that it’s all … more →
Cannoli
— 15 comments
Anna wrote 2 weeks ago: Last month I finally got the courage to join The Daring Kitchen. The main reason why I hadn’t joined … more →
Trying to Recreate a Pastiche Classic--Fresh Fruit Tart
— 5 comments
Nadia wrote 2 weeks ago: This weekend was the Muslim holiday of Eid-ul-Adha. In celebration of this holiday my husband and I … more →
Behind the Dish: Braised Lamb Shanks with Tomatoes and Sausage
Ruth and Marc Levine wrote 3 weeks ago: Here’s a secret: we’re swapping out the main element in a James Beard recipe tonight to … more →
Vanilla Bean Tart
— 12 comments
Anna wrote 3 weeks ago: It’s just a fantastic feeling when you wake up in the morning and not have to think about goin … more →
Halloween Fruit Tart
— 1 comment
Florrie wrote 1 month ago: Halloween doesn’t have to be a candy explosion and it’s certainly NOT just for the young … more →
Banana Berry Pie!
cakeskye wrote 1 month ago: … Was craving something refreshing and creamy. I don’t think strawberries are much in … more →
mixed fruit tart
tomatointribeca wrote 1 month ago: sometimes when i’ve got some extra tart dough lying around that i want to use up, i whip up a … more →
Microwave Pastry Cream
— 14 comments
figjamandlimecordial wrote 2 months ago: It occurred to me that if you can make lemon curd and custard in the microwave, then you could proba … more →
belated, but no less daring baker
— 7 comments
mybricole wrote 2 months ago: I’m going to do my best to make this short and sweet so I can still make the Daring Baker dead … more →
vols-au-vent with custard & raspberries, or "i am not a baker!" (daring bakers)
— 23 comments
noëlle wrote 2 months ago: I had a conversation last night that went something like this: My friend S to me: “Hey, you li … more →
Get your patties off those pate-a-choux
— 3 comments
Casey wrote 3 months ago: Tastespotting: Images with hands not preferable; Tastespotting: Images with hands not preferable … more →
Raspberry Napoleon
— 12 comments
Danielle wrote 3 months ago: I know I’m in a general state of listlessness and boredom when I find myself browsing through … more →
Not the cream of the crop
— 1 comment
Casey wrote 3 months ago: Tastespotting: Unflattering composition, not sharp; FoodGawker: Photo/food composition … more →
Fresh Fruit Tart
— 8 comments
Chris wrote 3 months ago: Ina Garten's Fresh Fruit Tart Oh Ina Garten, how I love thee. Everything you touch turns to gold … more →
{ Chocolate Éclairs }
— 38 comments
Mélanger wrote 3 months ago: I admit this is a very obvious choice. When you mention pâte à choux, who would not immediately thi … more →
Zuccotto a cake for all occasions
Patricia Turo wrote 4 months ago: Zuccotto is light as a feather yet full of fruit and soaked with rum. Fill it with fresh fruit such … more →
Behind the Dish: Bouillabaisse de Poulet
Ruth and Marc Levine wrote 4 months ago: Julia’s variation on the traditional bouillabaisse — normally fish stew — that substitutes chi … more →
Napoleon's Dynamite
— 4 comments
tortatebukura wrote 4 months ago: Napoleon Dyn-O-Mite! Yes, it’s dessert time again. I wanted to make something that I haven … more →
