It’s official: I am going to pastry school this year!
Before you read further, I’ll warn you, this particular post is a long one and shares how I came to this recent career decision. 856 more words
I must admit, baking bread, by far has been the most fulfilling and rewarding experience at pastry school since the beginning of the course. There’s just something about the smell of yeast, the rising of the dough and the sweet smell of bread baking, from the oven. 720 more words