Tags » Pastry Shop

Basics of Baking with Chef Avin- Icing Faults

To a beginner, the world of baking can seem intimidating. And to the seasoned baker, it can sometimes pose frustrating challenges. It’s during times like these that a thorough knowledge of the basics goes a long way in ensuring your product is perfect. 786 more words


Feeling it

My goal really was to write at least three times a week if not every day. I made this blog, what, three years ago, to make sense of the hubbub of thoughts I keep to myself. 336 more words


Snapshots of September

September was a particularly special month for us. As the month comes to an end, we look back at all the exciting things that happened this month. 297 more words


Vanilla Bean Pannacotta

The term Panna cotta literally means ‘cooked cream’, but describing it just as that would be doing this delectable dessert an injustice. This dessert is originally from Italy, and while it started out being cooked cream, over time, it became a gelatine based dessert. 349 more words


Profile - Tuzzy Ice Cream and Pastry Shop: a family business bringing generations together

Adding products to attract new customers without losing the characteristics the business is known for – that is the strategy of Tuzzy Ice Cream and Pastry Shop, one of the most traditional establishments in Sao Jose. 926 more words


Meet the Students

The core of Lavonne is the Academy and we’re extremely proud of all our students. Every year, we send out batch after batch of enthusiastic new bakers, all set to revolutionise the world of baking. 347 more words


Girls of the Casa Piriquita

While still in Portugal, I would like to tell you a short story about Piriquita, the century-old and iconic family-run patisserie in the centre of Sintra, Portugal. 253 more words

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