Tags » Pastry Shop

Vanilla Bean Pannacotta

The term Panna cotta literally means ‘cooked cream’, but describing it just as that would be doing this delectable dessert an injustice. This dessert is originally from Italy, and while it started out being cooked cream, over time, it became a gelatine based dessert. 349 more words

Patisserie

Profile - Tuzzy Ice Cream and Pastry Shop: a family business bringing generations together

Adding products to attract new customers without losing the characteristics the business is known for – that is the strategy of Tuzzy Ice Cream and Pastry Shop, one of the most traditional establishments in Sao Jose. 926 more words

Non-fiction

Meet the Students

The core of Lavonne is the Academy and we’re extremely proud of all our students. Every year, we send out batch after batch of enthusiastic new bakers, all set to revolutionise the world of baking. 347 more words

Patisserie

Girls of the Casa Piriquita

While still in Portugal, I would like to tell you a short story about Piriquita, the century-old and iconic family-run patisserie in the centre of Sintra, Portugal. 253 more words

Love It

Everything about Entremets

Lavonne’s Patisserie has become synonymous with customised cakes—whether it’s a birthday or a bachelorette, a wedding or an anniversary, we make cakes for all occasions. 331 more words

Patisserie

All About August

It was an eventful August at Lavonne, and as the month comes to an end, we thought we’d take a look at some of the highlights. 210 more words

Patisserie

Coffee house or donut shop?

I’ve been confronted by the great dilemma of our times: do I want good coffee, or do I want good pastry? Because I have a lot of trouble finding both. 312 more words