Here’s a great post on raising pigs on pasture. Walter Jefferies is my “go to” whenever I have a pig question. Problem is, I end up getting lost in his entertaining blog and losing otherwise valuable time. 22 more words
1 week, 1 day
At last! Seven weeks in to adhering to the Autoimmune Protocol I finally got to taste my blog’s namesake. This was some Pederson’s Uncured, No Sugar, Buckin’ Bacon from Whole Foods. 176 more words
1 week, 4 days
Chism Heritage Farm
Julie used to make these amazing calzones with chicken, spinach and cheese. Something like this recipe except she would use our own ingredients and make the dough herself. 615 more words
1 week, 6 days
Things vary from season to season and day to day on the farm. Weather changes. Livestock grow. I need help with different chores from time to time. 1,305 more words
Wait, what?… The blog?… The foods?…
Uh, yeah. It is looking like I might have an intolerance to bacon and lime and baconandlime.
First things first. 253 more words
2 weeks, 2 days
Farm life mostly consists of routine, and one of the most routine expectations is that something out of the ordinary is going to happen when you least expect it. 408 more words
Making up for a little calorie & nutrient deficit while on the road yesterday, I ate two homemade pastured pork breakfast sausage patties, sweet potatoes and warmed blueberries.