Tags » Pastured Pork

Don't Throw Away the Fat!

I often get emails from our pork customers. “These chops and hams are delicious,” they say, “but what should I do with the bags of fat?” 425 more words

Local Food

Feeling Blessed to Connect with Ancestors...

… and extended family via the ancestral method of cooking and feeding a crowd with one animal.

Merry Christmas to all!! 15 more words

Pastured Pork Ready To Go!

We recently took our second “retail” hog to the butcher (USDA inspected) and are excited to have all natural, pastured pork available in time for the holidays. 91 more words


Pork by the cut

Available now by the cut.

  • Smoked Ham slices and Jowls $8/lb
  • Sausage Links and Brats $7.50/lb
  • Bacon, Pork chops, steaks and roasts $7/lb
  • Smoked Hocks and bulk sausage (Maple, Breakfast,Italian) $6/lb…
  • 30 more words

Wooly Wattles liked in Netherlands

Alexander had some dialog with Mangalitza breeders in the Netherlands today. Pretty exciting that they liked our humble pigs! It is fun to find others out there who share your passion for cross breeding heritage pigs. 168 more words

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