I apologize for my absence. While I’ve been good at sharing the radio program podcasts, I’ve been woefully negligent at my blog posts. I have at least half a dozen unfinished posts sitting in my blo… more →
La Cucina Stagionalewrote 8 months ago: I apologize for my absence. While I’ve been good at sharing the radio program podcasts, I’ve been w … more →
wrote 10 months ago: Mike LeBoss owns ME Fitness in Newport and is very knowledgeable about how nutrition plays a big rol … more →
wrote 11 months ago: Listen to Crystal & Nathan Poling as they talk about the unique products they produce on their f … more →
wrote 1 year ago: My guest this morning was Bill Lackner, Author and Founder and President of the Clam Diggers Associa … more →
wrote 1 year ago: My guest this week as Jeff Feldner with SeaGrant. Jeff has been an Oregon Coast fisherman for over … more →
wrote 1 year ago: I was the guest on Buy Local Lincoln county’s radio program this morning. You can listen to w … more →
wrote 1 year ago: My guest today was Paul Mistretta, president of the Lincoln City Farmers and Crafters Market and own … more →
wrote 1 year ago: My guest today was Carmen Bojarski of Bojomama’s. Carmen is a one-woman operation producing d … more →
wrote 1 year ago: My guest this week was Michelle Mausen of My Petite Sweet in Lincoln City. Michelle is known as the … more →
wrote 1 year ago: My guest this week was Lucinda Whitacre of All Great Things Cafe and Great Life by Lucinda. Lucinda … more →
wrote 1 year ago: I love idioms and phrases and I always want to know where they originated and ‘in a pickle’ is no e … more →
wrote 1 year ago: Join me for an interesting discussion on what it is like to be a chef here on the Central Oregon Coa … more →
wrote 1 year ago: My guest today was Herbert Jennings of Old River Coffee Roaster Co. in Siletz. Listen as he explain … more →
wrote 1 year ago: I’ve noticed that asparagus has started to show up in the grocery stores which means that Spring is … more →
wrote 1 year ago: Randy Walker was my guest this week; listen to him talk about the type of meats he and Sara raise, h … more →
wrote 1 year ago: Listen to this week’s ChefTalk program with Sally Reill & Claudette Schroder, Master Garde … more →
wrote 1 year ago: In this episode, I reveal what I like to serve my Valentine on Valentine’s Day. I’ve in … more →
wrote 1 year ago: My guest this week was Chloe Rico, Community Foods Organizer from Ten Rivers Food Web. Ten Rivers F … more →
wrote 1 year ago: Happy New Year! In this first post of 2012, I’d like to start off talking about my favorite Me … more →