While American children content themselves with hunting for dyed eggs and chocolate Easter Bunnies, French children (and probably some adults) have their choice of a myriad of elaborate chocolate scul… more →
Croque-Camillemorzinextra wrote 1 day ago: Morzine has a lovely colourful market every Wednesday morning between 8h30am and 12pm. Selling local … more →
Mélanger wrote 3 days ago: A couple of days ago it was le 14 juillet, Bastille Day. I was reminded that this time last year I … more →
larita334 wrote 4 days ago: Hello everyone. This is such a great opportunity to start a blog about what I love the most… … more →
littlemisssunshineinthekitchen wrote 1 week ago: I’ve become very fond of the Italians. They are a rule unto themselves and I kinda like that… … more →
bulachanyc wrote 1 week ago: 仕事で疲れた帰り道にMadeleine Patisserieへ。 チェルシーにあるかわいいお菓子屋さんです。La Maison du Macaronとうたっているぐらいなのでマカロンの種類が豊富! … more →
missenscene wrote 1 week ago: It’s been open for about three months. I should have gone sooner. All my neighbors have been … more →
teatropolitan wrote 1 week ago: The thing that I most regret about my last visit in Paris is not going to one of the three Sadaharu … more →
eat2love wrote 1 week ago: greetings humans !! we are french macarons and we are verrry tasty ! ….. “two of each … more →
Nick wrote 1 week ago: Fear, excitement, trepidation, pertubation, consternation, anxiety…..the thesaurus lists so ma … more →
mikeydude wrote 2 weeks ago: Just got back from a 5 day trip to the beautiful land of Paris. I went there 4 years ago as a studen … more →
eat2love wrote 3 weeks ago: macaron elf brought me this beautiful ispahan from pierre herme in paris . then in her haste to par … more →
eat2love wrote 3 weeks ago: financier patisserie is in lower manhattan down in the wall street area. it has several branches … more →
suesbent wrote 1 month ago: High Street Armadale and Prahran in Melbourne have many stores claiming French qualities. These sh … more →
Dessi Schachne wrote 1 month ago: Financier Patisserie For those of us who delight at the thought of anything made with opulent quanti … more →
vricky wrote 1 month ago: Tea at La Bamboche Patisserie on May 23, 2009 (Sat) Ricky loves their croissants, Vicky loves macar … more →
simplywanderlust wrote 1 month ago: Not too long ago, J. Claire and I met a friend, now based in London, in southern France. We stayed i … more →
suesbent wrote 1 month ago: It was a cold sunny day in Melbourne and I was in Carlton to watch a game of Aussie Rules Football. … more →
reemski wrote 1 month ago: Most of you may have seen by now Adriano Zumbo’s new range on Citrus and Candy, The Heart of F … more →