Tags » Pattiserie

Choux-laa-laa... A Paris-Brest of sorts.

The iconic Paris-Brest dessert was created in honour of the Paris to Brest bike race which started in 1891. Circular in shape to represent a bicycle tyre, and typically filled with a praline cream, this choux pastry sensation can still be found in patisseries all over France. 573 more words


Cro-what? Cronut! - Brewtown, Newtown


Do I enjoy croissants? Yes! Do I enjoy doughnuts? Yes!

“Cronut is a croissant-doughnut pastry” – a description that doesn’t do the product any justice. 195 more words