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Paul Foster's alternative Christmas meal 2012

A recap of our celebrity chef; Paul Foster preparing Roast Gurnard, baked celeriac, onions and cauliflower for those wanting an alternative to turkey this Christmas.

Anglia Factors

Ten Minutes with Lewis Wilson, Head Pastry Chef at The Ritz London

Lewis Wilson has it all – youth, talent, passion and as consequence success. Already at his young age he has become the head pastry chef at the prestigious Ritz hotel in London where he, with his team, creates some lovely chocolate desserts. 487 more words

London Interviews