Blogs about: Payard
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Dining out on Passover
Get your box of matzo before Food Emporium runs out! If you celebrate Passover and can’t make it home, or just prefer to relax and enjoy the seder meal at a restaurant, I’ve got a ro… more →
pretty hungry
Macaron Day NYC 2012
— 8 comments
wrote 2 months ago: Six or seven years ago, the landscape of macaron shops in NYC was drastically smaller than it is tod … more →
Cooking With François Payard
wrote 5 months ago: Adam Golfer for The Wall Street Journal Francois Payard at home in New York François Payard is a bus … more →
Panera Bread Pink Ribbon Bagel: Another Excuse to Eat Carbs
— 1 comment
wrote 8 months ago: I adore Panera Bread. I remember moving to Manhattan and dealing with the realization that there wer … more →
Macaron Review: Payard Patisserie & Bistro
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wrote 11 months ago: WE’VE MOVED! OUR BLOG IS NOW: EMBOITE.COM -Brian and Liz … more →
Event - Chefs Cook for Japan Benefit MAY18
wrote 1 year ago: … more →
Laser-Cut Rhinestone Studs
wrote 1 year ago: This is a very busy week for me in the city. Although I am piled down with lots of work, I am going … more →
Tis The Season to Indulge!
— 2 comments
wrote 1 year ago: Tis the season of indulgences all around, buying gifts for those we love with a little someth … more →
Viva Las Vegas
wrote 2 years ago: Although some people still say that Vegas is a family place, I have to strongly disagree when you ca … more →
The List: Birthday Cakes
wrote 2 years ago: It’s not my birthday, although I wish it was. Yesterday I cruised town looking for the perfec … more →
Food Paparazzi
wrote 2 years ago: I love photography. I love taking photographs. I adore going to museums to see great photographs. Si … more →
Flourless Chocolate Cookies & a Mexican Variation
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wrote 2 years ago: Last week, I tried a variation of Payard’s Flourless Chocolate Walnut Cookies. Deep, dark choc … more →
Cocktails and the Good Life in Vegas
— 1 comment
wrote 2 years ago: Like slot machines, my visits to Vegas are progressive. Throughout the years, each stay in Sin City … more →
Birthdays were the worst days, now we sip champagne cause we're thirsty
wrote 2 years ago: I always appreciate a good birthday dinner. (Note the sarcasm). A friend invites you to dinner, pick … more →
Fashion Pastry
wrote 2 years ago: Jason Wu Gets a Pastry Lesson From François Payard Jason Wu practices making a pie in anticipati … more →
Top 10 Sweet Spots in NYC (In No Particular Order)
wrote 2 years ago: Notice the endless layers. I count 7 plus frosting. I should stress that it was a tough decision and … more →
Las Vegas Last Lunch: Mesa Grill
wrote 2 years ago: No daytime plans were made for the last day of vacation in Vegas. Lounging by the pool and relaxing … more →
joyeux quatorze juillet!!!!
wrote 2 years ago: So today is Bastille Day which according to Wikipedia: it is the French national holi … more →
April 26, 2009: The Best Chocolate Party Ever!
— 69 comments
wrote 3 years ago: Ivon Bartok sports the prep school look. Carl Binder pretends to be sociable. Lawren Bancroft-Wilson … more →
Payard's Chocolate Epiphany
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wrote 3 years ago: I had an epiphany this morning. As I sat at the red light in light traffic in my car after dropping … more →
