Blogs about: Paysam
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Pal Payasam (Kheer)
Pal payasam (or kheer, payesh) is made for neivedyam (offering to god) on special occasions. The best taste for pal payasam is when the raw rice is cooked in milk on slow heat in a heavy bottomed vess… more →
Food with a Pinch of Love
சத்துணவுப் பாயசம்
Dr Senthil kUmar wrote 7 months ago: தேவையான பொருட்கள்: உலர்ந்த பால் பவுடர் – 30 கிராம் பல சத்துணவு பொடி – 30 கிராம் வெல்லம் … more →
Pal Payasam (Kheer)
skribles wrote 1 year ago: Pal payasam (or kheer, payesh) is made for neivedyam (offering to god) on special occasions. The bes … more →
Semiya (Vermicelli) Payasam/Kheer
skribles wrote 1 year ago: This one is made for neivedyam (offering to god) on special occasions. Semiya payasam (or kheer, pay … more →
Quick Nendrapazham Payasam/Pradhaman (Plantain Kheer)
skribles wrote 1 year ago: A long time since I posted a sweet recipe. This recipe is a quick, easier twist to the traditional p … more →
