Been thinking again about not posting here every day. I mean, God knows I can do it, but why? I already post on Fatal Foodies on Tuesdays, so I’m thinking about posting here one day a week, mayb… more →
Marian Allen's WEBLAHGwrote 24 minutes ago: Memorial Day Weekend is known as the unofficial kickoff to summer! This means weekends full of ball … more →
wrote 4 weeks ago: This is a welcome departure from your every day greens and dressing. I was inspired by a fava bean/a … more →
wrote 2 months ago: ROAST PORK BELLY yummy… Now I’m just going to let you in on a little secret, you can never F$%# pork … more →
wrote 6 months ago: We are all very thankful for a happy, healthy household and are certainly grateful for our family an … more →
wrote 6 months ago: I posted in September that I had written a few recipes for Nourish magazine and promised to post all … more →
wrote 7 months ago: I’ve been waiting, quite impatiently I might add, to finally eat at The Grocery. From Tuesday … more →
wrote 8 months ago: Well hello fellow done-rs! I am so excited as I know you are! Yep ANOTHER episode of tacky cooking … more →
wrote 8 months ago: I visited Adele’s Restaurant and Lounge on a Saturday night for dinner. The restaurant is loc … more →
wrote 9 months ago: Pea Salad 1 16 oz. pkg frozen peas, thawed 1 cup Miracle Whip or mayonnaise 1 small white or red oni … more →
wrote 9 months ago: Hullo A Man and I went for a cinema date on Friday, and I really fancied pizza for dinner. He wasn … more →
wrote 9 months ago: 1 cup of thawed frozen white whole kernel corn 1 cup of thawed frozen baby peas 1 stalk of celery, c … more →
wrote 9 months ago: I know this isn’t a food blog. I can’t cook or bake enough things to be able to have a f … more →
wrote 9 months ago: Menu Grilled Salmon Pea Salad Baked Yukon Gold Potatoes Fruit Bowl Raspberry Lemonade Recipes Gril … more →
wrote 11 months ago: A marinated bean salad. In a large bowl mix: 1 small can shoe peg corn 1 reg can peas 1 regular can … more →
wrote 1 year ago: So I didn’t think I was going to be blogging this month. The intention was to take a May for m … more →
wrote 1 year ago: I’ve never really been a fan of radishes but who can resist something as beautiful as the wate … more →
wrote 1 year ago: If you had read the previous post you will know that I have been making cheese over the Christmas br … more →
wrote 1 year ago: I came up with this recipe a few years back to use up some leftover black-eyed peas and it was a hit … more →
wrote 1 year ago: It’s a hot steamy day in the Blue Ridge, so hot and steamy there’s a milky haze hanging … more →