FLAVORINGS FOR DESSERTS AND PUDDINGS. ALMOND SAUCE. Heat a pint of rich milk in the inner cup of a double boiler, placed directly upon the stove. When the milk is boiling, stir into it a heaping table… more →
Many Recipe.comwrote 3 days ago: While New Years ham is still on my mind (and plate) I thought I would share this easy recipe for a m … more →
wrote 1 month ago: The Cavepeople’s take on a classic appetizer. This is part of the TJ’s Appetizer Trio th … more →
wrote 2 months ago: I’m enjoying having Child B here to visit for the weekend, and feeding her. We’ve done r … more →
wrote 1 year ago: FLAVORINGS FOR DESSERTS AND PUDDINGS. ALMOND SAUCE. Heat a pint of rich milk in the inner cup of a d … more →