Good morning!! The weather’s so good today. Clear blue sky, slight chilly breeze…but TWO more days. I should start like doing an hourly counting down. Okay, that makes 54 hours exactly. Sorry about the abscence over the last few days. I was *ahem* trying to concentrate on studying, but needless to say, your blogs are so much more enticing. Need to exercise more self-discipline.

Breakfast this morning:

Pumpkin peaches oats. Made with Love.

I’m sending a huge heart to all readers out there. I’m glad for all the friends I’ve “met” online, and every single comment dropped really lifts my spirits. I’m so thankful for every one of you, peaches! (Mind the pun)

Ingredients for a love bowl: 1/4 steel-cut oats, 3/4 cup water, 1/4 cup vanilla silk, 3 Tb pumpkin puree, flax seeds, stir painstakingly for about 20 min, top with your favorite fruit. (On a trivial note, I added some all spice powder but by accident, too much powder came out but luckily I managed to salvage the situation by just carefully scraping the top layer away!)

Last night I signed into Facebook account, which is like once in a gazillion years. Looking at my friends pages and photos just makes me feel so sad…sad for myself. Seeing how friends celebrate birthdays with other friends, their smiling faces, laughing faces, funny faces, candid shots, having a time of their lives…something which I deprived myself from enjoying since I “contracted” ED three years back. I’m not a very outgoing person by nature but I do remember enjoying some good carefree times back in secondary school with my bandmates. While I know many poeple, it’s all just on an acquaintance level; a mutual relationship, a friendship that revolves around schoolwork. Conversations that would go, “Hi. What’s the format for the test?” However, I think the problem lies in myself alone. Sometimes I’m so afraid for the friendship to deepen, I’m afraid to let others find out about my past, I’m afraid of giving more to the friendship; sometimes I prefer it to just stay at the aquantaince level. This is all so contracdictory. But I’m so sad that I don’t even have a person to hang out with after exams on Tuesday. I havent asked one of my friends about her plans, but I’m pretty sure she’s going to be with her boyfriend, which I don’t want to be the third party…I make my life sound so pathetic.

Dorset Energy bar - Pistachio Chunky Slice

Can’t remember when I had this…okay the date says 25 November. My memory tells me that this was a super duper yummy “clean” bar, not too sweet, and a nice crunch from the nuts. Only slightly expensive.

 I had the Optimum Peanut Butter Energy Bar yesterday and it was not too bad, although I didn’t quite fancy the swirly icing, which I scrapped it off. A bit hard though, but it had a good peanut butter taste I’m running low on snacks so I probably stock up tomorrow. Tan Tock Seng’s Pharmacy is having 20% discount on quite a lot of items, including Go Natural Energy bars that are going at less than $2! Happy Hour over. Need to start mugging again.

I’ll end off with a poem that harks back to my primary school days when we used to write in each others’ “autograph books”.

Make new friends,
But keep the old.
One is silver,
And the other is gold. 

I’m not good at making new friends, but neither have I been able to keep the old. How do you guys keep a friendship going?

Here’s a soft glam party look:

How to get it:

~Apply your usual face stuffs (primer, foundation etc).
~ Use a matte peachy blush to contour your cheeks (suck in your cheeks aka make fishy face) then apply the blush to the sunken in spots. Stardust Product used: Stella pigment
~Highlight your cheekbones with a luminizer or shimmery powder with a peachy undertone.  Stardust Product used: Goddess luminizer
~Dust your face with a finishing powder to set and soften.  Stardust Product used:  Matte Finishing Veil

For the eyes:
~Apply a sheer peachy glittery shade to your lid area, wet with sealant or mixing medium–you need something for the glitter to stick to in the next step.  Stardust Product used: Melt the Snow shimmer powder.
~While the peachy shade is still wet, pat on a silvery/crystal glitter on top of lid.  Stardust Product used:  Shimmerstorm shimmer powder
~Highlight browbone area with a slightly shimmery, warm shade.  Stardust Product used:  Cashmere Mittens
~Apply the crystal/silver glitter, wet along lower lashline.  Stardust Product used:  Shimmerstorm shimmer powder.
~Line upperlashline with a thin black line.  Stardust Product used:  Midnight Candle, wet
~Curl lashes
~Apply falsies if desired.  Used Ardell #117 in this look.
~Coat upper and lower lashes with mascara.  Be very generous with the coats.  Used Covergirl Lashblast in black.
~Bat those pretty sparkly peepers!

Lips:
~Use a peachy/pinky lipstick or gloss to finish.  Used Nars Orgasm l/g

Photo by Janicke O.

Traditionally baked in a cast-iron skillet, this classic American cake is rich, buttery, sweet and can be made with apples, pear, peach, apricot and more.

1 1/2 (20-ounce) cans (14 pineapple slices, fresh or canned)

14 pitted sweet cherries

4 tbsp unsalted butter

1/2 cup firmly packed brown sugar

1/4 pecan halves

1/2 cup sour cream

1 tsp vanilla

1 1/2 sifted cake flour

3/4 cup sugar

3/4 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

9 tbsp unsalted butter

Preheat oven to 350 F

Prep 10-inch Springform pan (optional)

Fruit Topping:

Drain pineapple slices and cherries and place on paper towel to absorb moisture. You will need 8 whole pineapple slices and 8 whole cherries. Halve 6 of the remaining slices and the remaining cherries.

1. In a skillet, melt butter over medium heat. Stir in brown sugar until moistened and remove from the heat. Pour mixture in a 10-inch spring form pan or keep in skillet.

2. Place 1 whole pineapple slice in the center of your 10-inch springform pan or skillet and 7 whole slices surrounding it. Place the halves slices side by side against the sides of the pan, the two cut edges down touching the brown sugar.

3. Place the whole cherries in the center of the whole pineapple slices; the halved cherries in the center of the halved cherries. Tuck the pecans into and gaps between the fruits.

Cake Batter:

1. In a medium bowl, combine yolks, about 1/4 of the sour cream, and vanilla. In a large bowl, combine the dry ingredients and mix to blend. Add butter and the remaining sour cream, mix on low until dry ingredients are moistened. Increase to medium or (high if using a hand  mixer) for 1 1/2 minutes to develop the cake’s structure. scrape down the sides.

2. Gradually add the egg mixture to the batter in 3 batches, beating for 20 seconds after each addition to strengthen the cake’s structure. Scrape batter into fruit-lined skillet or 10-inch spring form pan, smoothing evenly with spatula.

3.  Bake for 40 to 50 minutes or until golden brown and the cake tester inserted comes out clean. Run a small knife around the sides and invert at once onto a serving plate. If using a skillet, leave the skillet in place one or two minutes before lifting. Enjoy!

1 Long Aluminum pan

4 sticks Butter

4 cups Bisquick Pancake mix

4 cups Brown Sugar

4 cups White Sugar

4 cups Buttermilk

4 cans Sliced Peaches

Vanilla extract

Nutmeg

Cinnamon

Set oven to 400 degrees Celsius. Melt butter in pan in the oven. Mix all the ingredients in the bowl with a electric mixer. Pour the mix onto the butter in the pan. Drain most of the peach syrup. Put the peaches in the bowl and add vanilla, nutmeg, both sugars, and cinnamon. Mix these peaches with these ingredients. Dump the peach slices into the pan. Drizzle some of the peach syrup on top of the mix. Put this pan into the oven until the crust is golden brown. Take a piece out of the center to be sure it is done. Serve with Vanilla Ice cream.

You can reduce the sugar if you don’t want it too sweet.

Time for Thanksgiving review number 2! I figured applesauce and apple butter would fit the bill nicely. We always use applesauce as a compliment to the other dishes, but I like it in place of gravy with my turkey and I like using it as a condiment the next day for cold turkey and apple sandwiches. Yum! So i was excited to try products by Vermont Village Cannery. They make applesauce in the individual cups and jars in flavors Original Unsweetened, Raspberry, Mixed Berry, Peach, Strawberry-Banana, Maple Syrup, Tropical Mango, Cranberry and Cinnamon and they also make a Spiced Apple Butter.  Basically, me being the fan of applesauce that i am, i’m in applesauce heaven. All of the products are naturally grown and made in Vermont, and the apples are purchased locally and are pesticide free. They also don’t have any added sugars or preservatives, and most of the products are organic if not all  natural.
I got to try the Peach, Cinnamon, Strawberry Banana and Maple Syrup varieties of the applesauce, and the spiced apple butter. What did i think?

Each of the applesauces had a velvety smooth texture, which I absolutely loved. No chunks, pieces or even tiny blumps in these applesauces. It had a smooth feeling going down, and you can tell a lot of TLC was put into cooking and making the applesauces. I enjoyed every single flavor I tried.

Peach- this one had a strong and subtly sweet peach flavor, complimented nicely by the apple. I froze this one for about 30 minutes, and had a little peach slushie. Yum! 4 stars

Cinnamon- oooh. total dessert applesauce we got here. SO smooth, SO delicious. The cinnamon flavor is absolutely perfect, and it tastes as if it had been simmering with cinnamon sticks and cooked for a while to acheive such a good taste. 4 1/2 stars

Strawberry-Banana- this one had more of a tartness to it than the peach, probably due to the strawberry flavor. I didn’t taste much banana, but rather more of a strawberry-apple combination. It also had just the right amount of sweetness. 4 stars

Maple Syrup-  another favorite. I was so excited to try this one, because i adore maple flavored things. It was the smoothest out of all of them texture wise, and had just a hint of maple flavor. It also had a bit of a lemon aftertaste. I heated it up in the microwave and it tasted like the inside of an apple pie. Deeeeeeee-lish. I would liek to crush some graham cracker crumbs and heat this up and place it on top- sort of like a mock pie! 4 1/2 stars

Spiced Apple Butter- Vermont Village Cannery is awarded BEST APPLE BUTTER EVER. Seriously. This stuff BLEW ME AWAY. It had a buttery (heh, no pun intended) consistency and it was sweet despite no added sugar. It had a nice blend of a nutmeg/cinnamon/maple taste, and I would totally eat it out of the jar (in fact, i did ) . It was perfect on waffles and heated up. I also used it in place of jelly for my usual PB&J and let’s just say I didn’t miss my sweet grape jelly at all. This stuff is SO good YOU MUST TRY IT. 5 stars!!!

Overall, obviosuly I loved these products. There great and perfect this time of the year, and anytime in my eyes I’m giving 4 stars to the applesauce, and 5 for the apple butter. I would like to try the tropical mango variety. It sounds delish! Clearly, Apples +Vermont Village Cannery = amazing. Keep up the good work!

What’s your favorite flavor of applesauce? Tell me here!

1 individual cup/ 1/2 cup applesauce ranges from 60-80 calories, 0 grams of fat, 16-20 carbohydrates, 2 grams of fiber, and 1 gram of protein.

1 Tablespoon of the applebutter provides 30 calories, 0 grams of fat,  8 grams of carbohydrates, 0 grams of fiber, and 0 grams of protein.

Peach-Organic apples, Organic peach and apple puree, organic white grape juice concentrate, vitamin C, natural flavor.
Cinnamon-Organic apples,  organic white grape juice concentrate, organic cinnamon, organic nutmeg, vitamin C.
Strawberry Banana-Organic Apples, Organic Bananas, Organic Strawberries, Organic White Grape Juice Concentrate, Vitamin C, Natural Flavors.
Maple Syrup- Apples, Maple Syrup, Grape Juice Concentrate, Vitamin C.

Spiced Apple Butter- Organic Apple Puree, Organic Apples, Organic Spices, Organic Caramel Color.

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Material description:

Peach brings warm and romantic feeling. This material into a warm and comfortable as the theme with a white peach light pink flowers with slightly stained green and lined further indicated that the warm comfort of the material simply beautiful colors. Applicable to all kinds of home design and other areas.Is a very beautiful and comfortable design of material

Corría el año 1983 cuando nacía la que iba a parecer la historia de amor más grande jamás contada en el mundo de los videojuegos. Ese año un pequeño pero atrevido fontanero apodado Jumpman decidía poner fin a las “travesuras” a las que sometía un enorme gorila con una jovencilla. Fue tal la hazaña que no había ser en la faz de la tierra que no supise de las aventuras de este hombrecillo. Tal fueron sus actos que poco a poco fue perdiendo el apodo y rápidamente trascendió su nombre, Mario. Empezaba a sí la leyenda de un superhéroe de carne y hueso que tenía el amor a Peach, así es como se llama la damisela, como máximo estandarte.

Peach abrumada por los actos heroicos del hombre que le arreglaba las goteras decidió comenzar la que sería la mayor aventura jamás vivida y nunca contada con uno de los seres más conocidos de la faz de la tierra. Y es que el que se piense que la relación entre Mario y Peach fue sencilla dista mucho de acercarse a la realidad. Pero vayamos por partes, pues esta historia tiene varios puntos donde quisiera detenerme para que podáis ver con claridad cuál es la realidad de la historia.

Desde muy joven Mario se ganó el apodo de Jumpman, esto no era debido a su afición al salto de longitud o de altura, sino a sus malos hábitos. Sí, lo que oyen Mario era amigo del lado oscuro, de hecho muchos creen años después que a la batalla contra el gorila fue hasta las cejas de cocaína, pues nadie pudo entender jamás como un ser que no media más de 165cm podía levantar tal martillo sin haber nacido en el País Vasco, recuerden que además Mario era italiano y todo el mundo sabe lo que pasó con Maradona en Nápoles. De hecho contra el gorila todo el mundo dice recordar que Mario, Jumpman por aquel entonces, se pasaba la vida corriendo, saltando y subiendo escaleras como un loco. Vamos, efectos claros de la cocaína o en su defecto el Speed.

Pero pasaron los años y después de unos pocos años de convivencia con Peach, Mario destapó su lado más oscuro arremetiendo contra su “amada”. Sí, señores, leéis bien, Mario maltrataba a Peach.  Y es que las relaciones entre estos dos personajes fueron siempre muy buenas de cara al público pues tenían que vender su imagen pero la realidad es que debido a las adicciones del héroe y los extravagantes gustos sexuales de la princesa la cosa no podía acabar de otra manera.

Al poco de vivir juntos, Mario conoció a Peach y Peach conoció a Mario, pues ésta tenía especial predilección por el amor hacia los animales, por lo que Mario empezó a entender el porqué ella no puso en su día muchas dificultades para que el gorila hiciese y deshiciese con ella a su antojo.  Peach aguantó poco en destaparse, pues al poco de convivir le propuso a Mario comprar una mascota, Yoshi. A lo que Mario por no oírla y poder seguir fumando peyote le contestó que de acuerdo. El problema vino cuando a la hora de la consumación Peach insistía en tener a Yoshi dentro de la cama, cosa que Mario no permitía e incluso desaprobaba,  y es que Yoshi siempre fue un gran dominador de la “lengua” y eso volvía loca a la princesa.

Pero todo se acaba, y un día Mario harto de coca hasta las cejas empezó a recriminar a Peach su actitud hacía el mundo animal y el abandono al que tenía sometido al héroe fontanero. Así que cuentan las malas lenguas que aquel día la cosa fue a más y Mario asestó una brutal paliza a Peach, y no fue la primera ni la última. Tras años de mucho aguantar y llorar Peach decidió irse de casa pero nunca encontraba ni el momento ni la forma, pues Mario siempre estaba activo.

Un día vino a trabajar a la casa un hombre llamado Bowser, tenía una enfermedad rara que le daba una apariencia muy de animal, de lagarto más bien. Cosa que llamó la atención de Peach, desde aquel entonces estos dos seres vivieron una serie de romances a espaldas de Mario, cada día más perdido en su mundo de policonsumo.

Hasta que un día, el fontanero vio a su amada gimiendo como nunca la había visto, cabalgando encima de su amante. Fue tal la bronca, que Bowser fue despedido fulminantemente y cuentan que Peach fue brutalmente maltratada hasta decir basta. Bowser receloso y con ánimos de venganza, decidió raptar a la princesa y llevarse a su casa. Para ello, contó con el mayordomo de la casa Toad, gran amigo de la doncella. Éste acordó engañar a Mario disfrazándose de Peach y ensañarle los dedos corazón de cada mano entonando la conocida frase: Thank You! But the Princess is in another castle!

Sí, y es que Mario era un marido celoso, de esos que acosaban y nunca acataban que la relación con su amada se había acabado,  de hecho cuentan que desde entonces Peach vive una pesadilla pues cada vez que Mario la encuentra debe volver a huir para volver a reunirse con su amado, de hecho con Bowser ha tenido descendencia y los pequeños Bowser siempre han estado a favor de su mamá…y odian a Mario. Aunque éste también cuente con un hijo, fruto de una noche donde Peach raptada otra vez por Mario fue violada hasta que el rabano del “héroe” pudo aguantar…

Quizás este trío amoroso no se solucione nunca, pero era de justicia destapar a éste ser llamado héroe, pues quien se va a creer que Bowser era tan malo, después de las palizas que le pegaba el drogadicto del fontanero si no estuviese perdidamente enamorado de Peach. Pues analicemos, Bowser ha probado de llevarse a su amada hasta el espacio y el cabrón del fontanero ha seguido persiguiéndola cuál vulgar acosador.

Por cierto y ya para concluir, siento profundamente que descubráis mediante estas líneas que Mario se drogaba, pero, ¿no os parecía extraño que un tipo se tuviese que hinchar a setas (monguis), comer estrellas (LSD), darle a las plantas (pellote o marihuana) o flipar pensando que se disfraza y vuela con trajes de mapache, o rana? Para perseguir a su “amada” zoofílica por cualquier lugar de la vía láctea. Y es que las historias nos llegan siempre descafeinadas, y el vulgo debe saber la verdad. De hecho, muchos piensan que el alter ego de Mario, Wario es producto de un trastorno de bipolaridad y personalidad múltiple debido a la ingesta de estupefacientes…pero eso es tema para otro día.

Peach sauntered into the house. A saunter with just a touch of swagger.

“Look at me!” he exclaimed.

This is my third kid. I know that kids are gonna poop in the potty when they are good and ready. And nothing I am going to do can make my kid ready before his time. Sure, I can read books on the subject to him. Get him his own potty seat. Even select the big boy underpants he’ll get once he is potty-trained. But it’s going to happen when it’s going to happen.

Come to think of it, that’s a good approach to much of this parenting stuff.

From: Bon Appetit magazine

Makes 2

2 tablespoons peach nectar
2 tablespoons peach liqueur (such as Mathilde Peches)
1 cup (about) chilled Prosecco

Pour 1 tablespoon peach nectar and 1 tablespoon peach liqueur into each of 2 Champagne glasses. Fill glasses with Prosecco and serve.

A quick project I did a couple of weeks ago which I just got around to framing. I’m not sure who the castle belongs to but it’s from Super Princess Peach on DS – I thought the sprite was really cute and colourful

KGChart made it a little more blue than I would have liked, but it looks ok. I might do another one and pick the colours myself (if I have time).

Anyway I gave it a nice pink and cream mount and it’s now hanging above Ivy’s cot

While Palin and porn were the “hot topics” on The View today, the ladies were a colorful bunch sitting around their famous coffee table. Elisabeth Hasselbeck donned the gorgeous Selma Brooch Cuff from Stella & Dot today, along with a statement-making, long pearl necklace (see, who says you can’t wear two statement pieces at once??). The enamel cuff is hand painted with 14kt gold vermeil details. Matching post earrings, hoop earrings and statement necklace are also available.

*Joy Behar Wears Stella & Dot Necklace on The View
*Tory Johnson from “Women For Hire” Talks About Making Money with Stella & Dot on The View
* Barbara Walters Wears Stella & Dot Necklace on The View
*Sherri Shepherd Wears Stella & Dot Cuff on The View

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Material description:

Peach brings warm and romantic feeling. This material into a warm and comfortable as the theme with a white peach light pink flowers with slightly stained green and lined further indicated that the warm comfort of the material simply beautiful colors. Applicable to all kinds of home design and other areas

To continue with yesterday’s post…. I need to talk about the elusive Peach Cobbler. My obsession started earlier this year when I went down to FL with the BF for a family thing…. on a cruise…. where you can get two of anything!

Every night we had a prix fixe style dinner. That first night I had peach cobbler… I had two. I thought that they’d have it again later during the week. Alas! Noooo! They did not.

I came back to NYC with a craving for Peach Cobbler. I don’t need to tell you twice.. I haven’t eaten a peach cobbler since that cruise. #1: because I can’t find it. #2: it needs to be awesome and preferably a large enough portion for satisfaction to set in.

Right now, I have some ideas. And so the search goes on….. Here is a listing of some restaurants serving Peach Cobbler.

1. Walter Foods, 253 Grand Ave (Williamsburg) – (site) Just look at that picture…. oh, goodness.

2. The General Greene, 229 Dekalb Ave. (Williamsburg) – (website) A review of the peach cobbler can be found on Serious Eats NY.

3. The Pink Tea Cup, 42 Grove St. (btwn Bleeker & Bedford, 1 train to Christopher St.) – Serving Southern food. Reviewed at Cheap Ass Foods. Cheap? I think that’s exactly what I need if I’m gonna be eating it every week. Peach Cobbler is $3.25!

4. Mara’s Homemade, 432 E. 6th St. – Peach Cobbler is $7. All desserts btwn $6 – $10. Their whole dessert menu looks good…. Red Velvet cake! Key Lime Pie! Chocolate Souffle! Pecan Pie! I’m gonna have to check this out. They serve Southern and Creole.

5. The Shark Bar Restaurant, 307 Amsterdam Ave. (UWS) – Reviews look lackluster for the restaurant. I haven’t read anything about the desserts, though. Peach Cobbler $5.50.

6. Virgil’s Barbecue, 155 W. 44th St. (Midtown) – Another restaurant with holding a stellar looking dessert menu. Banana Pudding, Key Lime Pie, Peanut Butter Pie, Warm Chocolate Chess Pie, Rice Pudding, and of course, Peach Cobbler. I think the cobbler changes to whichever fruits are in season. All desserts are $6.95 and a dessert sampler is available for  $14.95.

Here’s today’s daily art: a peach. I have decided that my favorite mediums to work with are watercolor, colored pencil, and chalk pastels. I like the way watercolor has so many effects you can do with it, I like the way colored pencil and pastels can be blended and built up gradually to get the look you want.

Neste domingo, 15, houve o lançamento mundial do novo jogo da Nintendo, New Super Mario Bros. Wii. Em São Paulo o evento ocorreu no hotel Caesar Business, na Av. Paulista. Quem se inscreveu antes ganhou boné vermelho com M de Mario (O RLY?) e uma camiseta bacanuda. Quando cheguei fiquei assustado com a quantidade de gente. A fila para entrar ia até a rua Augusta! A Av Paulista estava tomada pela galera de boné vermelho! E o público ia desde crianças que não tinham idéia do que era Super Mario Bros 3, até nerds gordos que dão muito medo. Melhor deixar esse último de lado…

Jogar qualquer Mario Bros. é sinônimo de nostalgia. A Nintendo sabe disso e aposta forte em New Super Mario Bros. Wii, a nova velha aventura 2D de Mario e seus amigos de batalha! A história é a de sempre, a princesa Peach está dando uma festa com seus amigos Mario, Luigi e Toads amarelo e azul, quando Bowser Jr resolve colocar a princesa do reino dos cogumelos no bolo e levá-la para seu castelo para brincar um pouco com a coitada (?). Para salvá-la os quatro amigos passarão por oito mundos cheios de novos desafios usando velhos poderes já conhecidos como a flor de fogo, flor de gelo e a estrela da invencibilidade, bem como novos poderes que são a hélice a roupa de pinguim, que dá aquela adiantada nas fase com água!

Você usa o Wii Remote e com o botão 1 corre e usa os poderes adquiridos, com o botão 2 pula. Simples, como nos velhos tempos. Com gráficos de encher os olhos, NSMBWii trás o tradicional modo História, com direito a moedas vermelhas e estrelas para poder desbloquear filmes que mostram onde estão as áreas secretas de cada fase, e o mais importante, colecionando todas você desbloqueia uma super área secreta acessível após o término do jogo!

Há dois modos multiplayer em que você joga nas fases já finalizadas no modo História. O Free Mode é basicamente um replay da fase com seus amigos. No Coin Mode é que a graça reside! Vence quem conseguir coletar mais moedas. E vale tudo, desde carregar seu amigo e jogá-lo no buraco mais próximo, ou pular sobre a cabeça dele para alcançar moedas. Quer dizer, um caos! Quando um jogador perde a vida ele deve chacoalhar o controle para reaparecer no jogo dentro de uma bolha de sabão (lembra de Yoshi’s Island?). Continue chacoalhando para chegar próximo de um amigo e estourá-la!

Este é considerado o Mario mais difícil de toda a série. Por isso, no modo História há uma inovação, o modo Super Guide. Após perder oito vidas na mesma fase você pode escolher assistir Luigi jogando a fase para você!  Caso exista algum chefe de fase ele também te mostra o modo mais fácil e rápido de vencê-lo! Claro, este modo não revela onde está a moeda vermelha ou a estrela, nem o cano secreto. Mas já é uma grande ajuda para você não querer jogar o controle longe naquela maldita fase da água! No modo História a sensibilidade do controle também é explorada de várias maneiras.

Saudoso até no som, New Super Mario Bros. Wii é um game que se sustenta por si só. Só estou com dúvidas no fator replay do modo História. Já o multiplayer caótico é diversão garantida.

No final do evento dei um abraço no Rafael Gomes, meu homônimo e responsável pela Nintendo na América Latina, pensando que íamos nos fundir e tal. Infelizmente não aconteceu. Já pensou eu responsável pela Nintendo na América Latina? Agora coitado dele se minha vida fosse a que prevalecesse…

"Its me, Mario! Tá bão assim?"

The objective if this piece was to create a visual effect. I had wanted to do something with a pop up book for a really long time so I decided to do it for this piece. Growing up I loved the story of James and the Giant Peach. I read the book and constantly watched the movie with my sister. I wanted to choose a scene from the book to bring to life in this piece. I decided to depict the part where the seagulls pull the peach up and into the sky. I did everything in stop motion. I shot the peach on a homemade green screen and the rest was done in my backyard. It is short but I really liked the way it turned out and I hope you do too. Music By: Lydia

To celebrate my own Scorpio birthday this year I threw a Jello Party. I made my first savory jello for the occasion of chive cream cheese, cottage cheese, sour cream, and Worcestershire sauce.  I also created an array of liquor filled mini jellos in such flavors as peach, mango, gooseberry, and mojito, all with either rum or vodka. In addition I made a pistachio dessert jello with whipped topping. I was introduced to D’Gari gelatin mixes which come in a variety of exotic flavors (like Walnut, Coconut, Chocolate, and Eggnog) and are made with either water or milk. I used these to make most of the jello minis and the pistachio jello.

]]> http://tanuke.wordpress.com/2009/11/14/buzzy-beetle-helps-by-littlenapoleon-fur-affinity-dot-net/ Sat, 14 Nov 2009 08:00:12 +0000 D.Dragon http://tanuke.wordpress.com/2009/11/14/buzzy-beetle-helps-by-littlenapoleon-fur-affinity-dot-net/