Blogs about: Peanut Oil
Featured Blog
Thai basil beef with red grapes
Do you love Thai food? This recipe is an ode to the Kang Ped Phed I used to eat at a local Thai restaurant. The Thai basil is the star of this show and I can’t get enough. Don’t worry thou… more →
Eating SCD - the Specific Carbohydrate Diet
Thanksgiving Turkey Done My Way
— 1 comment
Tom Baker wrote 1 week ago: I cannot stress enough the importance of safety when frying a turkey and in the same sentence I cann … more →
skip the microwave..
— 1 comment
greenyourintentions wrote 1 week ago: Last year I decided to get rid of my microwave because I barely used it..and let me tell you I don … more →
Nabemono - Sukiyaki
reishka wrote 1 week ago: Cooking at the dinner table Eating meals together is a swell way to bond with family and friends. Sh … more →
Sesame Noodles
alaycook wrote 1 week ago: Simsim! (Open Sesame!) ~Ali Baba, One Thousand and One Arabian Nights A sprightly small app, a light … more →
Five Guys Burgers & Fries
jsubijano wrote 2 weeks ago: Last year, November 2008, the famous Five Guys Burgers & Fries finally opened their first joint … more →
Everything is better fried...and other guilt-inducing behaviors.
— 7 comments
wabisabis wrote 1 month ago: In our house, we go through frying moods. Heaven forbid we would waste the precious and costly peanu … more →
Good Fats and Bad Fats - What are they?
cwhitenoise wrote 1 month ago: To familiarize yourself with the good and bad fat Saturated fats: These “bad” fats are solid at room … more →
What is the best type of oil used in a fryer at home?
ginaedrapa wrote 1 month ago: Peanut oil gives a richer flavor, and has a high smoke point. This makes it good for deep frying. Un … more →
Stir Fried Shrimp with Hoisin Sauce
crazyjamie wrote 2 months ago: 1 pound unpeeled, large fresh shrimp 2 tablespoons hoisin sauce 1 tablespoon rice wine vinegar 2 tea … more →
Thai Basil & Eggplant Stirfry
commongroundfusw wrote 3 months ago: Here’s a recipe from Elisa: here’s my addition of a recipe: Thai basil & eggplant st … more →
Making Potato Chips - Cooking with Oils
— 1 comment
MNCruncher wrote 4 months ago: Every so often I like to think I can teach you a little bit more about the potato chip industry. I s … more →
Spicy Coleslaw
commongroundfusw wrote 4 months ago: (from How to Cook Everything by Mark Bittman) In case you’re looking for something to bring to … more →
Singapore Slaw
— 1 comment
Tarah wrote 4 months ago: Recipe & picture courtesy of Better Homes & Gardens Start to Finish: 20 minutes Makes 6 to 8 … more →
Healthiest Oil of All - Ricebran Oil
— 2 comments
empror001 wrote 5 months ago: The American Heart Association (AHA) recommends the average intake of fat should be 30% of your tota … more →
One Local Summer: Thai Cabbage Slaw with Grilled Tofu
veggicurious wrote 5 months ago: Thai Cabbage Slaw with Grilled Tofu I love cabbage slaws – all kinds of cabbage slaws – … more →
Yellowfin Tuna "Tandoor-i"
alaycook wrote 5 months ago: A tandoor is a cylindrical clay pot used in south Asian cuisine, notably (but not limited to) northe … more →
Sierra Nevada Celebration Ale 2008
— 6 comments
lemasney wrote 6 months ago: pourn: Sierra Nevada Celebration Ale 2008 Glass: Shaker, Tulip Purchased at: Oaktree buy rite, South … more →
So Quick Prawn Salad
audaciousfusion wrote 1 year ago: If you can’t be bothered peeling them yourself then get those large packs of frozen uncooked p … more →
#27 Deep Fried Turkey
— 7 comments
chuval wrote 1 year ago: Cajun people loved fried food. Name a food, and it can probably be made ten times tastier by droppin … more →
