Blogs about: Peanut Oil
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Thai basil beef with red grapes
Do you love Thai food? This recipe is an ode to the Kang Ped Phed I used to eat at a local Thai restaurant. The Thai basil is the star of this show and I can’t get enough. Don’t worry tho… more →
Eating SCD - the Specific Carbohydrate Diet
Spicy Coleslaw
commongroundfusw wrote 2 weeks ago: (from How to Cook Everything by Mark Bittman) In case you’re looking for something to bring to … more →
Singapore Slaw
Tarah wrote 2 weeks ago: Recipe & picture courtesy of Better Homes & Gardens Start to Finish: 20 minutes Makes 6 to … more →
Healthiest Oil of All - Ricebran Oil
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empror001 wrote 3 weeks ago: The American Heart Association (AHA) recommends the average intake of fat should be 30% of your tot … more →
One Local Summer: Thai Cabbage Slaw with Grilled Tofu
veggicurious wrote 1 month ago: Thai Cabbage Slaw with Grilled Tofu I love cabbage slaws – all kinds of cabbage slaws – … more →
Yellowfin Tuna "Tandoor-i"
alaycook wrote 1 month ago: A tandoor is a cylindrical clay pot used in south Asian cuisine, notably (but not limited to) northe … more →
Sierra Nevada Celebration Ale 2008
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lemasney wrote 2 months ago: pourn: Sierra Nevada Celebration Ale 2008 Glass: Shaker, Tulip Purchased at: Oaktree buy rite, S … more →
So Quick Prawn Salad
audaciousfusion wrote 1 year ago: If you can’t be bothered peeling them yourself then get those large packs of frozen uncooked … more →
#27 Deep Fried Turkey
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chuval wrote 1 year ago: Cajun people loved fried food. Name a food, and it can probably be made ten times tastier by dropp … more →
peanut sauce
Paul Stocker wrote 1 year ago: (click image for the complete picture) This sauce was created especially for Beck Beck Chicken, but … more →
Beck Beck Chicken
Paul Stocker wrote 1 year ago: This gem was brought to me by my lovely wife. It’s fresh. It’s zingy. It sings a little … more →
Don't drink don't smoke - what do you do? Subtle innuendos follow there must be something inside...
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badhuman wrote 1 year ago: What’s a girl to do when she has a craving for a snack but she is trying to be “green … more →
Jazzman's Cafe @ Champlain College - "Ham and Brie Sandwich", "Potato and Bacon Soup", "Peanut Butter and Chocolate Chip Cookie"
whats4lunch wrote 1 year ago: I was on Champlain College’s beautiful campus today, so I decided to get some lunch there. Wi … more →
Happy New Year
Jamie wrote 1 year ago: 2008 is here! I hope the new year is off to a great start for you. I am sorry I haven’t writte … more →
Chinese Fried Walnuts
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quilt32 wrote 1 year ago: About 25 years ago, a co-worker brought these Chinese Fried Walnuts to a company Christmas party an … more →
Biodiesel
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nearlynothingbutnovels wrote 1 year ago: There are good and bad sides to biofuels, as Jane Goodall points out. I will explore this in detai … more →
Cooking Oils
Chef Danielle wrote 2 months ago: Canola oil? Olive Oil? Vegetable oil? Extra Virgin? If you don’t know what to look for, the cooking … more →
Shrimp Rolls...kinda quick
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danasma wrote 3 months ago: First of all, I have not fixed the tempura yet as planned – but that is coming. I realized th … more →
Whoops.
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Mon Zni wrote 3 months ago: When your mom tells you as a kid– “Don’t open that with your teeth!”– … more →
Triple Trouble - In Search of the Perfect Chip
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saltycdogg wrote 5 months ago: My hastily assembled jenga stack of triple cooked chips I’ve wanted to try Heston Blumenthals … more →
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