The deafening green and yellow and orange walls of Bolhoed clash with the casualness of its wooden eclectic furnishing and the wandering in-house cat. The end result is something middle-of-the-road, s… more →
cake and teabarefootrooster wrote 3 weeks ago: I wake up when the light starts poking through my windows, so this whole daylight savings thing real … more →
2frugalfoodies wrote 1 month ago: You know how I am addicted to the Maple-Roasted Butternut Squash recipe? Am I allowed to be addicted … more →
localchef wrote 1 month ago: Earlier this week I wrote about how I’ve torn recipes from old issues of Gourmet and put them … more →
KJ wrote 2 months ago: I’m gonna make this short and sweet, folks. Never make a pie again. Seriously. And this is com … more →
IdeaJump! wrote 5 months ago: I found a new ice cream flavor I had to try: Haagen-Dazs Caramelized Pear and Toasted Pecan. My se … more →
shawp wrote 7 months ago: I have not updated in awhile. An obvious enough statement. Been to Tallahassee to visit my girlfrien … more →
cakentea wrote 9 months ago: The deafening green and yellow and orange walls of Bolhoed clash with the casualness of its wooden e … more →
sportylise wrote 1 year ago: Today I was in the mood to bake. Since we have two medium/large sized pear trees in the yard we have … more →
cook33 wrote 1 year ago: Well, the past week has been hectic, to say the least, but I have now moved back to Vancouver Island … more →
Britta wrote 2 years ago: A time consuming, but delectable treat. The wine intensifies the fruity tang and if I don’t mi … more →