Tags » Pearl Onions

Caramelized Pearl Onions

Side dish tonight, December 18, 2014
Well what can I say …. its a side dish, but it’s not really something that rocks my boat, I served it as a side dish to a steak, gravy and green salad.
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Beef Bourguignon

With temperatures dropping and winter just around the corner, it’s time again for comfort foods. There’s nothing like a hearty soup or stew on a cold day! 586 more words


Beef & Red Wine

Boeuf Bourguignon, Pot au feu, Braised lamb shoulder… are all recipes I save for the colder months when it’s lovely to have the house warmed with the slow-cooking atmosphere and flooded with the rich aromas of the dishes for hours long. 497 more words

Comfort Food

Coq au Vin

Coq au vin only sounds fancy. In reality it is a simple chicken dish that is slow cooked in red wine and herbs. It is a traditional French comfort food that uses every day ingredients to create something that is truly fantastic. 535 more words


Cinnamon Ground Beef & Butternut Squash Stew

I had an autumn butternut squash waiting to be used. After a long weekend of travel out of state and rumors of the season’s first snow to hit the area tomorrow, a hearty stew was the dish on my mind. 241 more words