Blogs about: Peasant Food At Home
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Roots and leaves
One of the things I’ve learned from eating out of a CSA box (if you don’t know what CSA is, look here) is that there are parts of many plants which are edible and useful, but which we neve… more →
The Suburban Peasant
Roots and leaves
Gina wrote 2 years ago: One of the things I’ve learned from eating out of a CSA box (if you don’t know what CSA … more →
Szegedy
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Gina wrote 2 years ago: One of my husband’s Slovakian family staples is szegedy goulash, a creamy kraut goulash made w … more →
Soaking
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Gina wrote 2 years ago: Besides the advantage of economy, there is something homey about foods that require an overnight soa … more →
Pepperpot
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Gina wrote 2 years ago: This is a good dish to take advantage of the late-summer tomatoes and peppers that are filling the f … more →
Tri-Tip
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Gina wrote 2 years ago: When I moved to California, I noticed that if people eat beef, often it is a “tri-tip” c … more →
June Meyers' Authentic Hungarian
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Gina wrote 2 years ago: Check out this website for a Hungarian home cook who decided to finally write down the recipes her f … more →
Red sauce
Gina wrote 2 years ago: “Gravy” as the Italians would have it. I get ideas for what to post from what people … more →
Cast Iron 101
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Gina wrote 2 years ago: If you can have an implement around that’s cheap and versatile, requires the discipline of a p … more →
Artifice by more natural means
Gina wrote 2 years ago: Nigella Lawson confessed in her cookbook Feast to a penchant for “creating artifice by more na … more →
Pannkakor (Swedish pancakes)
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Gina wrote 2 years ago: Mix in order, gently: 1 cup flour, 1 tsp salt- whisk together 2 cups milk- add gradually, stirring 2 … more →
The bread machine- a failed experiment?
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Gina wrote 2 years ago: Peasant food takes time. Since it’s what I most like to cook, and since I work outside the ho … more →
Rice
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Gina wrote 2 years ago: I thought I’d start out talking about the ultimate peasant food, rice. Since rice is the seed … more →
