This is exactly as good as it sounds.
9-inch frozen pie crust in foil baking tin, thawed per package directions
2 egg yolks… 129 more words
“The teeming autumn, big with rich increase,
Bearing the wanton burden of the prime,
Like widow’d wombs after their lords’ decease.”
Sonnet 97, 6-8
I have always loved pecan pie—the rich, buttery taste of toasted pecans and the sweetness of the gooey center seems to just melt perfectly on the tongue. 1,040 more words
Pecan Pie is my favorite! I found this recipe on shape.com for a healthy version of the decadent dessert.
If you are looking for a healthy pecan pie recipe I wanted to give you a few days to plan ahead for the big day. 126 more words
In the peripheral vision of the indomitable Brian Clough sits the latest restaurant to hit Nottingham city centre. I find it difficult to succinctly describe Bill’s, whilst in part down to my lexicon and tendency for the verbose, I am not sure if Bill’s knows what it is. 481 more words