Maple has always been one of my favourite food-products, and a great treat. I use it in my regular baking, on top of a mountain of pancakes, in my salad dressing, to caramelise meat on the BBQ, in my marinades, on top of fruit with yogurt … I have a serious addiction to it, so much so that this blog was almost named The Maple Baker. 543 more words
Tags » Pecan Pie
Oh. My. Goodness. Right?!
These were suppose to be mini pecan pies, but I really under estimated the power of the puff. Watching these happen in the oven I was powerless, the pastry kept expanding and the neat little pocket of pecan pie filling soon overflowed and covered the majority of the baking pan. 564 more words
Happy Mardi Gras! Tonight, my family had a New Orleans inspired Fat Tuesday feast that was totally amazing. The jumbalaya and corn bread was delicious, but my favorite part of the meal what this amazing dessert. 449 more words