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Blogs about: Pecorino Romano

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Potato Zucchini Gratin

I got the inspiration for this dish by a recent post from Heidi from 101 Cookbooks. When I read her recipe I realized I had most the necessary ingredients waiting for me in my kitchen. And what I di… more →

Karma-Free Cooking

Potato Zucchini Gratin

karmafreecooking wrote 2 weeks ago: I got the inspiration for this dish by a recent post from Heidi from 101 Cookbooks. When I read her … more →

Tags: From my CSA box, Main Courses, Basil, parmesan, Parsley, Potato, Zucchini

Caccio e Pepe — 5 comments

ezealot wrote 2 weeks ago: When I read books I tend to read every title by a particular author in sequence. Perhaps this is an … more →

Tags: Food Porn, making food, caccio e pepe, Cacio e Pepe, cooking, Pasta, Pecorino, Pepper, recipe

Roasted Asparagus with Capicola and Balsamic Grilled Peppers — 2 comments

Ren wrote 1 month ago: Fresh pan-roasted asparagus wrapped in balsamic grilled peppers and capicola, with basil leaves, pec … more →

Tags: Fats & Oils, Fruits, Vegetables, Plants, Meat, Poultry, Game, asparagus, balsamic, Basil, bell peppers, black olives, capicola

Campanelle with Asparagus and Creamed Sun dried Tomato Pesto — 4 comments

Supriya Raman wrote 1 month ago: Campanelle is a flower shaped pasta that is perfect for hearty and chunky sauces which makes it the … more →

Tags: asparagus, Basil, capers, Cream/Half&Half, Dried Red Chillies, Garlic, lemon-lime, onion, Parmigiano/Reggiano

Carbonara

lujate wrote 1 month ago: I’ve never been a real fan of eggs. I tend to view them as an ingredient (e.g. custards, mayo … more →

Tags: Food, foodie, cooking, asparagus, carbonara, Egg, poach, panko, Basil

Creamy Baked Four-Cheese Pasta

bb2j3z wrote 2 months ago: This recipe is from the Cook’s Illustrated, Best Cover and Bake Recipe book. This is the sa … more →

Tags: baked pasta, fontina, gorgonzola, parmesan

A Belly Full of Buitoni — 51 comments

duodishes wrote 2 months ago: We’re not ashamed to admit that it can feel good to sleep on a full stomach. Maybe some of y … more →

Tags: Dips, Dressings and Sauces, Main Dishes, nuts, Pasta, cream, Parsley, Mint, pine nut

cacio e pepe (and more)

winnies0 wrote 3 months ago: My single most favorite spice is black pepper, specifically tellicherry peppercorn (with cumin close … more →

Tags: cooking/food, Cacio e Pepe, Pasta, Prosciutto cotto, Pepper, cheap eats

Re-creating the Pizzas at Co. Part 1 - The Popeye Pita Pizza — 1 comment

karmafreecooking wrote 3 months ago: Recently, my friend AnnieMariel and I were bored and took a plane to spend a weekend in NYC… … more →

Tags: Main Courses, Snacks, baby spinach, gruyere, Mozzarella cheese, pita bread

A truly summery pasta sauce — 1 comment

Viviane Bauquet Farre wrote 3 months ago: Originally published in June 2006. This particular recipe was born when Nevia No, the brilliant and … more →

Tags: - Recipes by the season: Summer, Main Courses, Pasta, Sauces, arugula, cherry tomatoes, chives, Gemelli, pesto