Blogs about: Pediococcus
Featured Blog
The sour beer experiment cometh..
Recently I have begun souring beer, which is a simple process of inoculating (infecting) beer with specific micro organisms that like living in beer. So far, I have soured left over beer that was les… more →
Brewing Brooklyn
The Difference Between 'Sour Beer' and 'Wild Beer'
— 5 comments
wrote 2 months ago: Russian River Brewing Co. makes some of my favorite sour ales It took me quite some time to acquire … more →
Farmhouse Table Beer
wrote 3 months ago: Here we go, another brew day. Thought I’d do something different today and decided on a … more →
Craft Brewery: Texas Farmhouse Style
— 2 comments
wrote 3 months ago: So long east coast, hello 70 degree Texas weather! Upon exiting the angry people’d, traffic r … more →
THE HOUR NEARS FOR SOUR BEERS
— 16 comments
wrote 10 months ago: Tired of run-of-the-mill “summer” beers? Looking for other refreshing options for your I … more →
The sour beer experiment cometh..
wrote 1 year ago: Recently I have begun souring beer, which is a simple process of inoculating (infecting) beer with s … more →
OH NO! My sour cask wants to be a volcano?!?!
— 2 comments
wrote 1 year ago: I’m not sure if it is the teaching, the brewing, or just “grown up” instinct, but … more →
The Souring of a Cask
wrote 1 year ago: Which one shall I choose? One of the most fantastic rewards of having casks to play with is the abil … more →
Our Invisible Roommates Part 1
— 2 comments
wrote 1 year ago: Harvesting Wild Yeast all my invisble friends!!!! As a person who has found science and brewing to b … more →
Yazoo "Fortuitous"...A Conversation With Linus Hall
— 11 comments
wrote 1 year ago: It’s kind of a convoluted story About 9 years ago when I was first learning to brew I remember heari … more →
Sour Beers : a realization
— 1 comment
wrote 1 year ago: At the most recent meeting of my beloved brewclub: The Cabarrus Homebrewers Society (CABREW) (http:/ … more →
"Beer Must Be Sick To Be Stronger After"
wrote 1 year ago: Beer Must Be Sick To Be Stronger After Awesome words spoken by Jean Van Roy of Cantillon that every … more →
16tons' Week of Wild (Tastival on Dec 17 2010)
wrote 2 years ago: Updated: this Week of Wild is yummy. I tasted a half dozen taps yesterday. My favorites were the Duc … more →
When Good Beer Goes to the Butter Side
— 3 comments
wrote 2 years ago: As promised, more on the butter bomb! Diacetyl. It is a buttery, waxy off-flavor that is normally un … more →
Pucker Up: Sour Ales
wrote 3 years ago: Sour Ales Ah, the world of beer…so interesting, so fun, so crazy! Over the past year, I have … more →
Infected With a Love For Beer (GRBC)
wrote 7 years ago: From 2005 Grand Rapids Brewing Company is the oldest open, operating brewpub in Michigan, so with al … more →
