Hot cereal with banana slices and cinnamon. Heated up boiled dinner, tea and toasted cinnamon bread slices. Penne with fried hotdogs, pumpkin pasta sauce and cheese.… more →
RAWRRRR!!!... Dragon will eat you!!wrote 2 days ago: Continuing on with my Tuscany food adventure before we leave on our trip, I decided to make a couple … more →
wrote 2 days ago: Well known for its salad and pastas, TRATTORIA has never failed to impress gourmet diners in the Met … more →
wrote 4 days ago: - Alors, aujourd’hui je vais vous présenter cette recette de Penne au saumon, mais avant tout, … more →
wrote 5 days ago: Sunday was a day of rest for me. After church, the busy-ness of the weekend caught up with me and al … more →
wrote 5 days ago: “Why don’t you want to graduate?” I’ve been asked this so many times by my f … more →
wrote 5 days ago: Bacon wrapped asparagus. Google it. Love it? Be ready to defend it. The inherent flaw in bacon wrapp … more →
wrote 6 days ago: So last week, I got hired! This was my orientation meal and god damn, it tasted amazing. This meal w … more →
wrote 1 week ago: Today i decided to cook a lot of food that can be used in many different ways through the week. Bein … more →
wrote 1 week ago: beautiful food, chicken, Chickenbreast, dinner, easy recipes, ethnic recipes, Hans Susser, hans suss … more →
wrote 1 week ago: > > Sitting outside in the fresh air the whole evening and most of the night, having good conv … more →
wrote 1 week ago: Okay, this is a crazy weekend with far too many things on my plate to wax on about how great this ea … more →
wrote 1 week ago: meatballs in tomato sauce adapted to Gordon Ramsay’s recipe 500g good quality minced beef (of … more →
wrote 2 weeks ago: Here’s my first blog post about food! So last night, I made baked macaroni for dinner. My brot … more →
wrote 2 weeks ago: The lovely house where I am staying. St Antonin Noble Val on the Aveyron river. The beautiful mediev … more →
wrote 2 weeks ago: Reblogged from give me meatloaf: I'm sure I'm overloading the Contessa-related recipes in my little … more →
wrote 2 weeks ago: Reblogged from Loving and Living Life !: I love Sunday mornings! I love to sleep in late, laze aroun … more →
wrote 2 weeks ago: One of the simplest ways I like to enjoy pasta is with olive oil, crumbled feta and strips of salami … more →
wrote 2 weeks ago: Whew! Made it through last week and the weekend…crazy and bumpy! The week was super busy. Satu … more →
wrote 2 weeks ago: Rice or pasta often appears on our dinner menu. The other day, I came across this recipe from Eat D … more →