I just got an email from iConserve Pennsylvania, a sustainability education project of the Department of Conservation and Natural Resources, and in that email I was reminded of PA’s Buy Fresh, B… more →
March 4: Celebrate Pennsylvania Day!Jen wrote 1 month ago: I just got an email from iConserve Pennsylvania, a sustainability education project of the Departmen … more →
Jen wrote 1 year ago: Need something to unwind a bit after one of those days at work? Try a glass of wine from one of Penn … more →
Jen wrote 1 year ago: Tonight I brought the opposite sides of the GSE together with some gnocchi made by Scaramuzzo’ … more →
Jen wrote 1 year ago: I found this recipe for muffins made from stone-ground corn meal, and deployed the Anselma corn meal … more →
Jen wrote 1 year ago: I was pretty excited to learn that the folks who bring us the Pumpkin Cafe and Pumpkin restaurant on … more →
Jen wrote 1 year ago: The corn meal from the Mill at Anselma made its debut for breakfast yesterday when I turned it into … more →
Jen wrote 1 year ago: I’ve been looking forward to this breakfast since the trip to the Mill at Anselma. We made eur … more →
Jen wrote 1 year ago: It has been quite a day. Our car burned to a crisp this afternoon in Delaware, and half an hour ago … more →
Jen wrote 1 year ago: Tomorrow is the start of August and the beginning of my GSE food and beverage challenge. Christian i … more →
Jen wrote 1 year ago: Since I found myself at the local Superfresh today, I picked up some manufactured-in-PA stuff specif … more →