Blogs about: Penzeys
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Roasted Curried Cauliflower...
You remember I’m not a big fan of cauliflower, right? Well, I need to amend that because now have another recipe that makes me think it’s not so bad after all. Yesterday, I wrote about M… more →
Pen & Fork
Day Trip - Palos Verdes
tragicsandwich wrote 1 week ago: In the spirit of increasing my familiarity with my surroundings, I’ve decided to take advantag … more →
Winner Winner what's for dinner?
— 1 comment
gourmetmomma wrote 2 months ago: If you recall, I had a give-away last week. If you spotted a bottle of penzey’s brand herbs o … more →
Roasted Curried Cauliflower...
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chefgwen wrote 2 months ago: You remember I’m not a big fan of cauliflower, right? Well, I need to amend that because now … more →
Four Global Spice Blends To Try
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chefgwen wrote 2 months ago: There are literally thousands of spice blends on the market. Here are four that you may not have in … more →
More give away fun coming...
gourmetmomma wrote 2 months ago: I enjoyed seeing all of your comments for my last give away. I had fun, and I want to do it again. … more →
My first giveaway...
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gourmetmomma wrote 2 months ago: … be gentle with me, please. Out of my own pocket, I am giving away one of my absolute favori … more →
Corn Spinach and Chicken Enchiladas
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gourmetmomma wrote 3 months ago: Yep, another use for frozen spinach. These are a healthy low fat rendition of enchiladas. I used l … more →
Power of the Pantry...
chefgwen wrote 3 months ago: image courtesy of V-8 Juice I’ve always been a fan of V-8 Juice, especially the spicy hot flav … more →
Peppercorn Love...
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chefgwen wrote 3 months ago: copyright Marcelo Wain/istockphoto.com Seriously, how many kinds of pepper does one cook need? Black … more →
Happy St. Patrick's Day!
Amanda wrote 4 months ago: We’re celebrating with our favorite semi-Irish feast: home-corned beef (with spices from penz … more →
turkish food for our moufs.
ninamazing wrote 4 months ago: After listening to 7 hours of death metal/heavy metal, I can see how that kind of music can make so … more →
All Things Nice
Mulholland Kevin wrote 4 months ago: Three cheers for Penzey’s. The Milwaukee-based spice merchant has blazed a Silk Road all the w … more →
Week 1 - Tuesday - Chili 3000
timecrunchcuisine wrote 4 months ago: Tuesday’s meal came from Penzey’s website; it’s their Chili 3000 recipe, to use th … more →
Week 1 - The Plan
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timecrunchcuisine wrote 4 months ago: While the hubby is entertaining himself with Rockband 2, I’m on the couch surrounded by cookbo … more →
penzey's spice.
ninamazing wrote 6 months ago: Tonight is BBQ night round II. Last night I slow cooked some pork and made pulled pork sammies w … more →
Cardamom Pods...
chefgwen wrote 7 months ago: “Do you have any cardamom? Not ground but the whole pods,” my friend asks as we’re … more →
Up Way Late
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pawsinsd wrote 8 months ago: Jim started talking to me at midnight and finally got to sleep again at 2:30. I wish I had a switch … more →
Fingers Crossed
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pawsinsd wrote 8 months ago: Check out www.seasonalgourmet @ wordpress for fantastic quiche recipe. I’m going to make seve … more →
halloween: all honor to the gourd.
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embalog wrote 8 months ago: That time of year is upon us. Gourds have reached the stores! I got down to carving one of those big … more →
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