Tags » Peperonata


Have you noticed the brightly colored bell peppers in the market lately? They’re glorious. Here’s a quick and easy recipe for Italian peperonata, or fried peppers, with onions, fresh plum tomatoes, garlic, and basil. 306 more words


Peperonata - new uses for old things

I love learning new ways to use vegetables.  I’ll be the first to admit that I don’t know much to do with most vegetables except roast them or turn them into soups.   369 more words

Peperonata, a celebration of flavour and colour

What can you do when you have two bags of peppers but not a barbecue? Well, there are loads of recipes with pepper, but this traditional Italian dish is literally – as I said in the title – a celebration of flavour and colour. 313 more words

Italian Cuisine