This Italian classic is the sweeter cousin of the more spicy Piperade and works incredibly well with all varieties of bread or pasta for lunch or a light dinner. 229 more words
Tags » Peperonata
As a meticulous, perfectionist, and methodical person as I am, I should have kept my own rule of posting just one recipe a week.
But this week I couldn’t help myself but publish this roasted veggies recipe, since at the grocery store I found peppers and eggplants on sale (maybe because their “ 555 more words