Tags » Peperonata

Hearty fall peperonata

Fall is here. Yey! For weeks now I’ve been hoping for the season to change. Anyone who’ve been nursing through excessive heats will understand me. I know I’ll regret the end of summer soon enough, when the temperature will drop and it’ll became freezing. 190 more words



Have you noticed the brightly colored bell peppers in the market lately? They’re glorious. Here’s a quick and easy recipe for Italian peperonata, or fried peppers, with onions, fresh plum tomatoes, garlic, and basil. 306 more words