Tags » Pepper

Get Juicy: Let The Beet Drop

Today’s juice feature is… you guessed it, beets. The lovely fuchsia veggie that is life-sustaining and just plain life-staining. Be careful with this one, it can make a real bugger of a mess. 149 more words


Arugula and Beet Salad with Pecorino






Salt and Pepper

Olive Oil

Pecorino cheese

1. Grate beets. Add lemon juice, salt, pepper, and honey. Allow beet salad to marinate for at least 30 minutes up to a couple of days. 23 more words

Stuffed Garden Peppers

We’ve been growing peppers in our greenhouse along with the tomatoes & my prized aubergine plant. Amazingly due to the warmth we’ve had all the way up until Mid-October these have kept on producing… 484 more words


Homemade pasta bolognese recipe

Hello! This week I’m back here with a recipe- homemade pasta bolognese! I know, it is called spaghetti bolognese more often, but I chose tagliolini and it was good too! 248 more words

My Posts

Habanero Jelly

Pepper jellies are an awesome addition to any pantry, adding the savory to the sweet in your jam and jelly collection. Lately, I’ve been delving into a few of the intriguing ones in the… 450 more words


Chicken & Black Bean Enchiladas

My sister Cindy shared this recipe with me years ago and it’s a family favorite. It’s easily doubled for a crowd. What’s more, you can accommodate guests with dietary restrictions by using corn tortillas; after filling the tortillas, just be sure to place the corn and flour tortillas in a separate baking dishes. 377 more words


Chicken Salad

  This was a quick and easy recipe that is great by itself or on sandwiches!  I’ve made it in a variety of ways too, so try tuna or even crab in place of chicken.  73 more words