Blogs about: Per Se
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Hot Dogs Are Not Recession Proof
Posted by R.K. Gella The equivocal climate of the restaurant industry has proven as frustrating and unpredictable as W’s farewell speech. Yet, more reports on struggling restaurants still offers surp… more →
Daily Blender
Updates
restaurantouring wrote 12 hours ago: [One of my photos has been published at a blog owned by NBC and written by chef Ariane Duarte. Che … more →
Per Se To Open In Early August at Carlsbadistan
vyxemyru wrote 14 hours ago: Per Se To Open In Early August at Carlsbadistan Women rushing from the office to the beach and back … more →
The Lure of Restaurant Week
The Hungry Pumpkin wrote 1 week ago: This Thursday is the kickoff of Restaurant week, a time when diners shake off their recession woes, … more →
An idea, Per Se
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The Hungry Pumpkin wrote 2 weeks ago: So it’s no secret: I long to dine at Per Se. Some two years later, I regret not having eaten … more →
Stuff in the pipes
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restaurantouring wrote 1 month ago: Got reservations at Thomas Keller’s Per Se and Eric Ripert’s Le Bernardin. Will report … more →
Per Se, Thomas Keller, and Being Smart With Plasma
JM wrote 1 month ago: Doing some research for a project, I came across the seriously good Serious Eats website, more speci … more →
Per Se
thebiteclub wrote 1 month ago: I am tempted to call our dinner at per se flawless. more to come when I edit the pictures! … more →
Weekend Odds & Ends
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Capital Spice wrote 1 month ago: The President got another burger this week, this time at Five Guys near the Nationals Stadium. I … more →
Thursday Food News-Per Se, Planting a salsa garden, Healthy lifestyles, Blueberries, and rust resilient soybean.
chefmax wrote 1 month ago: A little Creme Brulee to start the day. Here are todays Food News stories. New rust resilient soybea … more →
New Links/New Computers
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feitelogram wrote 1 month ago: A short post with a couple updates: A. I’ve added two new links to my blogroll, or the blogs I … more →
Per Se by Day, Tacos by Night
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Uptown/Downtown wrote 2 months ago: Bushwick, translated to mean "heavy woods," "town of the woods" or "town in … more →
The Notebook metaphor continues...
datebandit wrote 2 months ago: Last night I went to see the boy I had a long, sparks filled, romantic date on Sunday night. Since … more →
What to eat and what not to eat...in America
hsienhui wrote 4 months ago: Now I don’t consider myself a fussy or even careful eater, but I always felt that there are p … more →
Letter to a four-star chef
lisaschweitzer wrote 5 months ago: God, I love petits fours. To give you a bit of background on how I feel about Daniel Boulud, I’ll … more →
Say yes to the cheese
lisaschweitzer wrote 5 months ago: In anticipation of a possibly life-changing meal at Daniel tonight, I was thinking back on one of th … more →
Some butter is better!
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karenglidden wrote 5 months ago: A fellow Blisser of mine was gushing about a meal she had during Restaurant Week in New York last we … more →
Hot Dogs Are Not Recession Proof
jenniferhh wrote 5 months ago: Posted by R.K. Gella The equivocal climate of the restaurant industry has proven as frustrating and … more →
Welcome to Cooking Librarian!
librarychan wrote 5 months ago: Welcome to Cooking Librarian: Barefoot in the Kitchen! Since the summer of 2008, I started cooking … more →
Per Se Lunch Tasting
getinmebelly wrote 6 months ago: Outside the blue doors, I anticipated their opening. As I sat on a bench surrounded by t … more →
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