Best meal we had in South Africa – hands down. Le Petite Ferme had a better view, Terrior was more charming and Le Colombe was snazzier but the cooking was better here. Inventive use of ingredie… more →
Intricate imperfect various thingsporcorosso wrote 1 week ago: Best meal we had in South Africa – hands down. Le Petite Ferme had a better view, Terrior was … more →
porcorosso wrote 2 weeks ago: We’re back from South Africa – a week of wine, sunshine and food. Oh, the food. So many … more →
porcorosso wrote 2 months ago: Miele has just published its list of top Asian restaurants for 2009/2010. Porco disagrees with some … more →
porcorosso wrote 7 months ago: Porco is a creature of habit – 25 years after he left secondary school, he still eats the same … more →
porcorosso wrote 1 year ago: Porco has been a fan of Chef Gary for some time – this afternoon he outdid himself. Egg cocott … more →
porcorosso wrote 1 year ago: If only – Porco has been on his travails again before the holidays. Hong Kong, Korea and Mumba … more →
porcorosso wrote 1 year ago: You know thing have come to a head when someone has made an ice cream out of Chinese claypot rice, l … more →
porcorosso wrote 2 years ago: Is a lazy Saturday lunch last weekend. Not too much food – just enough. Slightly surreal music … more →
porcorosso wrote 2 years ago: Tomato jelly with mint and basil coulis Chilled sweetcorn and crab chowder Crab salad, champagne jel … more →
porcorosso wrote 2 years ago: So last weekend was a bit of a kitchen disaster – Saturday lunch was jellied eggplant, ravioli … more →
porcorosso wrote 3 years ago: After a few missed attempts, Porco finally made it to the 98th best restaurant in the world. Now tha … more →
porcorosso wrote 3 years ago: Lest you think Napa is a one laundry valley, Porcorosso also ate at La Toque where the wine pairings … more →
porcorosso wrote 3 years ago: Tick number two of restaurants to go to before dying and proceeding to piggy heaven – Porcoros … more →