Blogs about: Perilla
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Copeland's Closes After Half-Century
IN THE NEWS: The New York Times‘ Fernanda Santos reports on Calvin Copeland, 82, who after 50 years is closing his Harlem restaurant, Copeland’s, known for its Southern fare and gospel brunch. T… more →
YumbleBUS
Pepsi Shiso
— 12 comments
bartman905 wrote 3 weeks ago: Japan is certainly an interesting place to live. For example, you will find many different and … more →
Tofu Recipe: Tofu and Wakame Seaweed salad
— 6 comments
dragonlife wrote 3 weeks ago: Here is another very easy recipe to help you and the “Tofu Tribe” (Terecita, Elin, Jenn … more →
Shiso/ Perilla Leaves
— 9 comments
dragonlife wrote 3 weeks ago: I felt compelled to answer again questions from foodie friends like Rowena and provide some useful … more →
Oops, Japanese drinks.
japanablog wrote 3 weeks ago: So, here you have a couple of interesting drinks from Japan. First is Coca Cola +Plus “Green … more →
Taquitos con Hoja de Ajonjoli
— 6 comments
sophiacooksmexican wrote 1 month ago: My least favorite Mexican food is taquitos. Taquitos are tortillas stuffed with chicken that are ro … more →
See Some Shiso
— 9 comments
greenwalks wrote 1 month ago: Every year at the Seattle Tilth Edible Plant Sale, I buy some unfamiliar (to me) herbs and other edi … more →
009. Other Backyard Notables...
beantown daddy wrote 1 month ago: Here’s an update on non-SFG stuff that’s growing. A. The in-ground zucchini (4) have eme … more →
002. Container, Patio, and Direct-in-Ground Planting
beantown daddy wrote 2 months ago: Finally got around to finishing the planting for the spring. Here’s today’s lineup: > … more →
Perilla - Review
kyoske wrote 2 months ago: I took my fiance here for his 27th B-day with a small group of our closest friends. The ambiance of … more →
Edamame Seeds
— 8 comments
mininem wrote 2 months ago: Upon my request, dad mailed me a bag of Edamame seeds from Japan. On the customs declaration form, … more →
Aftelier's Orchid Solid Perfume
— 11 comments
scenthive wrote 3 months ago: This winter I read Mandy Aftel’s Essence and Alchemy and not only learned a great deal about … more →
vday
CC wrote 5 months ago: well to set those of you straight who thought i was all so down and out about valentines day… … more →
Shrimp and Sweet Potato Fritters
louisianaculinary wrote 5 months ago: 1 large sweet potato, peeled and cut into 2″ x 1/3″ batons Vegetable oil 1 cup all-purpo … more →
Finding Philly... in New York and New Jersey
— 1 comment
MF wrote 7 months ago: It’s about time. Ever since moving from Philadelphia to the NYC area, we’ve struggled t … more →
Martha, Natasha and Padma, OH MY!
— 1 comment
allieinthebox wrote 7 months ago: Well, last night’s episode of Top Chef did NOT dissapoint, and hopefully neither will our hila … more →
Perilla: Top-Notch Brunch from Top Chef Harold Dieterle
— 3 comments
Capital Spice wrote 8 months ago: With the premiere of Top Chef’s fifth season a little more than two weeks away, I really want … more →
Pictures of Fall Annuals
jason wrote 9 months ago: Here are some pictures of some of the current crops we are shipping from as well as some upcoming cr … more →
Simple Recipes: Shiso/perilla Flowers and Leaves
— 15 comments
dragonlife wrote 9 months ago: The Japan Blog List Please check the new postings at: sake, shochu and sushi ——— … more →
Back from New York....it's quiet there...
dhamiltonhearst wrote 10 months ago: All packed for New York...what did I forget? Spent a long weekend in New York…sounds decadent … more →
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