Blogs about: Pernod
Featured Blog
Pernod Absinthe Debuts Stateside
Pernod Absinthe Five unique cocktails created to honor the return of a French bohemian classic PURCHASE, N.Y., Oct. 2 /PRNewswire/ — There may be nothing better than a taste of the forbidden… more →
The Intoxicologist Is In
The Devil and the Deep Yellow Sea
rachelroust wrote 2 weeks ago: Monday, November 16, 2009 Deep Sea Martini Monday, November 16, 2009 Eat My Martini Like Sue’s … more →
Dahling, where is the pool boy?
rachelroust wrote 3 weeks ago: Tuesday, November 11, 2009 Crantini Tuesday, November 11, 2009 Colony Club Martini Yes, you read c … more →
The rise and fall of the green fairy
gingerbitters wrote 1 month ago: Tequila may like to think of itself as the baddest boy in town, all puffed up like a Mexican gangste … more →
Behind Enemy Lines
rachelroust wrote 1 month ago: Sunday, October 25 Artillery Cocktail Monday, October 26 Barbed Wire Martini I made the Artillery Co … more →
Effi Briest
deletedart wrote 1 month ago: I met Effi Briest in Brooklyn, New York a couple of years ago. I made an interview with them for a T … more →
Vices that inspire
— 7 comments
Ms S&C wrote 3 months ago: We’re excited as all get out that Top Chef is back. The show premiered last week — and y … more →
Drink of the Week: "Death in the Afternoon"
thebuffalo003 wrote 3 months ago: A drink invented by Ernest Hemingway is a fine way to spend three days and two nights. Hemingway c … more →
Naughty Snails---Escargots with Pernod Butter
alaycook wrote 4 months ago: In philosophy, if you aren’t moving at a snail’s pace you aren’t moving at all. ~I … more →
Martell’s $3,600 Cognac Sells Out as Chinese Splurge - Bloomberg
chinaluxculturebiz wrote 5 months ago: Demand For High-End Liquor Remains Strong In China, Following Massive Turnout At Wine Auctions Earli … more →
Chicken Boulliabaise
— 1 comment
Krispykitchen wrote 6 months ago: A recipe from our wedding recipe book courtesy of Mick junozovic’s mum. Tastes fabulous! 6 chi … more →
A Selfless Lunch: Au Royaume de la Bouillabaisse
eatingoutinstamfordhill wrote 8 months ago: So, is there anything in particular you’d like to do while you’re here? My hosts may hav … more →
DINING - Morton's Steak House
Frater Bovious wrote 8 months ago: La Fee Verte at Morton’s of Chicago Steakhouse is our Last Name DALLAS – Morton’s … more →
Comme ça
— 2 comments
tomostyle wrote 9 months ago: There’s nothing I love more than dining out with fellow foodies. I love sharing meals with f … more →
Spice Up My Kitchen
thefoodinista wrote 9 months ago: The Foodinista is not the only cook in the kitchen, and in fact one of the most requested dishes by … more →
New Marketeer at Chivas Bros.
indrinks wrote 10 months ago: Chivas Brothers have appointed Eric Benoist as its new International Marketing Director. Mr. Benoist … more →
New Absolut Distributors in US
indrinks wrote 10 months ago: Pernod Ricard have announced that they are strengthening their ties with Southern Wine & Spirits … more →
Old Fashioned Cocktails Back In Style
jenniferhh wrote 11 months ago: According to MSNBC, bartenders and liquor companies are seeing a resurgence in comforting ‘her … more →
Fraise au poivre
cookinginthekitchen wrote 12 months ago: This is a gourmet recipe from my sister-in-law, Louise, who is a blue ribbon chef and comes from Que … more →
CREAMED SEA URCHIN SOUP with Braised Fennel
icelandicchef wrote 1 year ago: CREAMED SEA URCHIN SOUP with Braised Fennel [Serving four] 4 sea urchins, (yielding approximately 20 … more →
