Blogs about: Perogies
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Weekly special at Nesters (Feb 27-Mar 05, 2011)
Shop: Nesters (in greater Vancouver area) Sale Date: Feb27, Feb28, Mar01, Mar02, Mar03, Mar04, Mar05 [Fish/Meat] - Fresh chicken breasts boneless skinless $4.68/lb ($10.32/kg) - Fresh pork sirloin cho… more →
Go Bargain Hunting
Finding Your Roots
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wrote 3 days ago: I have never really felt as “Canadian” as I do since the day I no longer lived there. It’s interesti … more →
Plush Perogy With Plush Ingredients Inside!
wrote 5 days ago: Here’s my plush Recipe Perogy I made for “Play!” A Superfantastic Group Show up no … more →
PKSS Crew Make Perogies for Kenya
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wrote 1 week ago: A group of Vancouver PKSS supporters spent a Saturday afternoon rolling dough and folding pasta roun … more →
Monday morning in High Park..
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wrote 1 week ago: I didn’t have to be at work today until after lunch (evening meeting day), and I had a doctor … more →
...on being a prairie girl...
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wrote 2 weeks ago: Last summer, I brought my baby girl home to Manitoba to show her what being a prairie girl is all ab … more →
Wareneki
wrote 2 weeks ago: Wareneki (Cottage Cheese Perogies) 60 calories, 4 grams protein per perogy Here’s something to … more →
Wareneki (Perogy) Dinner
wrote 3 weeks ago: Wareneki (vur – an’ – u – chu) Dinner 400 calories, 28 grams protein I grew … more →
New To Me Cooking Challenge, Weeks 13-16
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wrote 3 weeks ago: yeast, suagr, oil, water… all foamy before the 10 minute rise after the 10 minute rise after b … more →
Canadian Food History Symposium
wrote 1 month ago: In what I hope to make a regular event at the University of Winnipeg Department of History, honours … more →
Spring Break Part 2
wrote 1 month ago: I promised you part 2 yesterday but I am just getting around to it now! Sorry! Tuesdays are my busie … more →
Homemade Perogies Recipe
wrote 1 month ago: What you’ll need: 2 cups flour 1 cup boiling water 3 medium sized potatoes 1 onion 1 tsp chopped/min … more →
Tasty Homemade Perogies
wrote 1 month ago: Recipe coming soon!! … more →
Restaurant Review - Pete's PerogPalace
wrote 1 month ago: What a great place to eat! Fuud was amazing. … more →
Sunday Songs: Absence
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wrote 1 month ago: Absence I have scarcely left you When you go in me, crystalline, Or trembling, Or uneasy, wounded by … more →
Homemade Perogies!!!
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wrote 2 months ago: Hello Blog world! I’m most definitely still taking up residence on my couch. No work for me ag … more →
If your rich....and shopping in Kabul - Zarif Design
wrote 2 months ago: …or online. (But their website leaves much to be desired.) http://www.zarifdesign.com … more →
A Bite of Brooklyn
wrote 2 months ago: Evening fellow foodies, Day 2 in New York; this post is in regards to the Brooklyn food tour I went … more →
Addictions
wrote 2 months ago: I began thinking the other day about carbs and how much I love them. Pizza, perogies, fries and grav … more →
So, I Cooked Dinner
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wrote 2 months ago: Really, not a big deal at all. But, without any proof, my dear Gwylan may never actually believe I a … more →
