A totally easy chicken dish uses ingredients I had on hand...orange juice, green olives, saffron, lemon juice. This is one of those throw together recipes that turned out surprisingly well. I had a fe… more →
West of Persiawrote 21 hours ago: Here’s what happened: While finishing up the “How to Make Persian Rice” post, I r … more →
wrote 5 days ago: In a cruel twist of fate, an adventurous food lover like myself gave birth to a picky eater. Before … more →
wrote 1 month ago: A couple of weeks ago I had a friend visiting from out of town and decided to treat him to one of my … more →
wrote 2 months ago: Sleep – how I miss thee. A full nights sleep has become a distant memory for me. Coffee has be … more →
wrote 2 months ago: Tut. Toot. Toote! However you spell it, it is the little adorable mulberry-fruit-shaped Persian tre … more →
wrote 3 months ago: Eid-etun Mobarak!!! Wishing everyone a happy, healthy and prosperous New Year! … more →
wrote 3 months ago: An iconic Norooz custom is creating a still-life tableau called HaftSeen — literally meaning: … more →
wrote 3 months ago: Persian New Year is less than a week away and for many Iranian households preparations are well unde … more →
wrote 3 months ago: There is a popular khoresh. made with ground walnuts & pomegranate syrup, called Khoresh ‘ … more →
wrote 3 months ago: Rob’ eh anar, or pomegrante syrup (also referred to as pomegranate molasses or concentrate or … more →
wrote 3 months ago: For your viewing pleasure: Cliff Notes for “anâr doon kardan” — as promised. So … more →
wrote 3 months ago: Happy Birthday to us!!!! Today is officially The Pomegranate Diaries first birthday! It’s a do … more →
wrote 4 months ago: A couple of years ago I flirted with veganism. I had started seeing a holistic nutritionist and she … more →
wrote 5 months ago: There is nothing more comforting on a cold winter day than a bowl of warm stew. That’s exactly … more →
wrote 6 months ago: It’s that time of year again!!! The holiday party season is in full swing and I thought I … more →
wrote 7 months ago: I began my love affair with lentils a few years ago. We had always been friends but in the past few … more →
wrote 7 months ago: If someone were to ask me what my favourite Persian dish is, I would answer without hesitation. Hand … more →
wrote 8 months ago: I’ve been keeping a Persian food blog (Fig & Quince) for 6 months now. (Have you visited? … more →
wrote 8 months ago: These days children are much more adventurous with food. You’ll see toddlers eating sushi, pad … more →