Tags » Persian Food

5 Days 5 Lunches: Saffron Grilled Chicken Thigh Kabobs

For 5 Days 5 Lunches this week I’ve decided to tackle Persian Chicken Kabobs or Jujeh Kabob.

I’ve written about kabobs and chicken thighs in the past before. 763 more words


Herb Stew • Khoresht'e Ghormeh Sabzi • خورشت قورمه‌سبزی‎

As you have now realized, preparing most Persian foods is very time-consuming.   This is especially true for dishes which use a lot and varieties of  fresh from-the-market herbs.   1,339 more words


Sour Cherry Rice • Albalu Polo • آلبالو پلو

It is sour cherry season.   Lucky are those like Azita  of   Fig & Quince who can obtain fresh ones from DC and make  Sour Cherry Syrup Drinks… 830 more words


Series: Iranian Food - Tadig


Rice fried to a golden perfection, this is often served not only as part of an entree, but as an appetizer itself.



kirnlosangeles reblogged this on KIRN Radio Iran and commented:

This looks delicious! I sure could go for some right now! One of our favorite bloggers The Other Iran is doing a series on Persian food, check it out here!

Persian Vegetable Frittata (Koo Koo Sabzi)

When I was a kid, I would spend hours upon hours at my Grandmother’s house (we called her Mommon Joon*). Often times, I remember while I was upstairs watching cartoons, she would be toiling away in the basement prepping “Sabzi” (Farsi for Leafy Greens) for  a party she was throwing that night. 549 more words


Ice Cream Tester

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