I thought I would post a little tutorial about Persian skewers this week in light of last week’s post about Jujeh Kabob. You may have noticed that the skewers that I used are not the skinny woo… more →
Persian Kitchennicolemariella wrote 1 day ago: Aubergine Khoresht with jewelled rice Serves 4 For the Khoresht1 tin of aubergines1 onion, peeled an … more →
Maninas wrote 5 days ago: Photo by Samantha Twigg Johnson We chose to end our Persian feast with baklava, served with a very u … more →
Maninas wrote 1 week ago: Here is the next stop on our journey into the Persian kitchen, our next adventure in taste. I’ve got … more →
Maninas wrote 1 week ago: After the introduction to some fantastic Persian blogs, we’re continuing with our Persian journey. I … more →
Karl Beech wrote 2 weeks ago: ‘Khoresht-e-aloo va esfenaj’ or Persian spinach and dried plum stew is another popular dish in the B … more →
Maninas wrote 2 weeks ago: Persian feast continues soon! In the meanwhile, let me share with you some great links for some exce … more →
Maninas wrote 3 weeks ago: I mentioned earlier my culinary explorations: my friend A. and I get together and explore a cuisine … more →
tnaps wrote 2 months ago: After spending an afternoon of shopping, uploading songs on my ipod, and enjoying the sight of gadge … more →
docgelo wrote 2 months ago: Guess what type of food we had for dinner on a lazy Monday-holiday… After a brief phone conver … more →
pursuitofparis wrote 3 months ago: I’ve only been back in the Mary-land for 3 days – yet twice in the past two days I … more →
Charlotte wrote 3 months ago: One of the best reasons for having a proper food writer as a friend is joining them for the spontane … more →
theplebeianfoodie wrote 4 months ago: My fiancé and I are big fans of Persian cuisine. It’s no surprise that shawarmas and kebabs are popu … more →
Persian Kitchen wrote 4 months ago: I thought I would post a little tutorial about Persian skewers this week in light of last week … more →
Persian Kitchen wrote 4 months ago: Hello folks! Happy 4th of July! I hope you all are going to have lovely day filled with much laughte … more →
Persian Kitchen wrote 5 months ago: I like lamb shanks, so long as they 1) don’t smell and 2) they are not dry. I was inspired to … more →
Persian Kitchen wrote 5 months ago: Let me start this post by saying that I have always had trouble with making rice that is mixed with … more →
Persian Kitchen wrote 5 months ago: This page has been moved to My Persian Kitchen: Rice Cooking Method … more →
Persian Kitchen wrote 5 months ago: My last post featured Mast-o-musir, and if you look at the picture you will notice that I serve mine … more →
Persian Kitchen wrote 5 months ago: Today’s newest recipe post is one of The Sous Chef’s favorites: Mast-o-musir, which is a … more →