Tags » Persian Food
As you have now realized, preparing most Persian foods is very time-consuming. This is especially true for dishes which use a lot and varieties of fresh from-the-market herbs. 1,339 more words
Rice fried to a golden perfection, this is often served not only as part of an entree, but as an appetizer itself.
When I was a kid, I would spend hours upon hours at my Grandmother’s house (we called her Mommon Joon*). Often times, I remember while I was upstairs watching cartoons, she would be toiling away in the basement prepping “Sabzi” (Farsi for Leafy Greens) for a party she was throwing that night. 549 more words