It has been like 2 weeks since I had my first hypnosis. I’m training at the gym too for almost 3 weeks. Also, there has been like 3 weeks since I spoke with the Medium woman about my future. Jus… more →
Homo-Geniuswrote 1 day ago: I have been to Los Andes Restaurant twice and have been impressed on both my visits. It is a The fis … more →
wrote 1 day ago: REALLY fresh fish, cooked in ways that you’d never thought about, with vibrant and surprising … more →
wrote 1 day ago: I would assume for you ladies this is an easy one; I mean you catch Pablo here meeting up with his m … more →
wrote 1 day ago: These women make a living out of dying alpaca wool. I was lucky enough to see them at work! Near Cus … more →
wrote 2 days ago: A Japanese-Peruvian fusion. Causa rellena the Peruvian, stuffed mashed potato, and makizushi the sus … more →
wrote 3 days ago: Hey lovelies Hope everyone is doing fine. Just quickly, I wanted to share my new hair colour with yo … more →
wrote 4 days ago: This was taken in Cusco, Peru last October. From what I could see I believe she was homeless. I love … more →
wrote 4 days ago: They say the way to a man’s heart is through his stomach, but we’d like to think that any great meal … more →
wrote 5 days ago: Hey dolls, hope everyone is doing good enjoying the sunshine so far. So as the title suggests this p … more →
wrote 5 days ago: Raw fish scares a lot of people and makes them miss out on some truly inspired dishes. This (I am as … more →
wrote 1 week ago: Wrapped up Warm – Cusco, Peru – copyright Charlotte Ainslie 2013 … more →
wrote 1 week ago: Mayta Peruvian Kitchen & Pisco Bar 3/F, Grand Progress Building, 15 Lan Kwai Fong, Central, Hong … more →
wrote 1 week ago: So, it’s that time of the year again the time when school lets out and many Christian families and y … more →
wrote 1 week ago: Would you like to eat something that’s really different? Well you are in luck if you happen to … more →
wrote 1 week ago: During the break between second and third period, Gaby and I switched our books at our lockers and w … more →
wrote 1 week ago: Peruvian Ceviche (Fluke, choclo, sweet potato, lemon juice, onions) – Tapas Tuna Tartare (Sush … more →
wrote 1 week ago: Paichẽ is a prehistoric Amazonian fish which you can taste in Marina Del Rey, while promoting its su … more →
wrote 1 week ago: The thing about being an intern – especially in a foreign country, is that a very high percent … more →
wrote 2 weeks ago: Cuisine: Peruvian 72 E Lynn Street Columbus, Oh 43215 614.227.0070 Website (warning -has music) Face … more →