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A fishy request...

So, as we have established, I like to eat, but one must be remember that in the enjoyment of eating that one can easily end up resembling a small to medium-sized African nation. 580 more words

Chotto Matte - Japanese Peruvian Munch!

How many times have you sat at your desk and thought….”I could MURDER some Japanese Peruvian munch right now!” – Loads, right?

Well, this place does it, and does it very well. 125 more words

High Protein

Nobu, Intercontinental Hotel, Hong Kong - amazing bento lunch!

Nobu is probably a restaurant chain that few haven’t heard of, and it’s not hard to see why, with its loyal movie-star following and empire of restaurants across the globe, ranging from the Bahamas to Beijing. 575 more words

Hong Kong

Andes Cafe

I continue to be impressed with Houston’s EaDo neighborhood’s quirky nightlife offerings and counter-culture sentiment. When surveying the choices for Restaurant Weeks I was curious about Andes Cafe not only for their EaDo location but for the fact that they bill themselves as pan South American. 495 more words


Peruvian Toasted Fava Bean Flour: Two Ways

 Crema de Habas: toasted fava bean flour. I bought this intriguing product for around $2.75 from the Peruvian aisle because I like beans and powdery things that claim to be nutritious. 476 more words

Octopus Causa, Peruvian at a Japanese Restaurant

Today was our intern’s last day at work.  What better excuse for a celebratory lunch outside the office?!

The cuisine of choice was sushi, so since my last meal there was so great, I recommended… 577 more words


Lima Floral - my Peruvian dinner

Lima Floral is the baby sister of Michelin-stared Lima Fitzrovia; created as a more affordable option. We’re talking £18 a main rather than £25, but still, we appreciate the gesture from creator Virgilio Martinez. 418 more words