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Food: A Food History Lesson of Japanese/Peruvian Cuisine

Munchies latest episode heads to Peru seeking to learn Nikkei cuisne in Peru.  Japan and Peru – these two countries may seem far apart, but because of Japanese immigration since 1899, Peru has a unique mix of Peruvian/Japanese cuisine. 13 more words



110 Bishopsgate
London, EC2N 4AY

+44 20 3640 7330

So midterm grind is finally over, and I’ve been dying to share some of the absolutely amazing places I’ve gotten to try this month. 474 more words


Carrying One's Own Weight

It’s midweek,

and we’re thinking about what’s still on our plates

and what’s been checked off our lists.

Are we doing a good job?

Should we have worked a little less or a little harder? 33 more words

Spiders, Sharks and a Revelation; an adventure in the Peruvian Amazon

The tarantulas are as big as my hand and creep along the trunk of the tree we are standing beside. Our guide Paul helpfully shines a flashlight on the creatures a couple of feet from my head. 1,682 more words


Aji Burrito Bowls

Have you ever been to a Peruvian restaurant? If you have, then you’ve likely encountered an enchantingly spicy green sauce made from cilantro and jalapeños, often called aji sauce, and let me tell you – it’s downright addictive. 472 more words


Conflict Kitchen + Peruvian Ceviche

Conflict Kitchen London recently ran pop up restaurants at Monikers on Hoxton Square serving food from countries that are currently experiencing conflict of some kind. The idea was inspired by a  872 more words