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Alvarez Cafe and Tumi

Elizabeth is a very culturally diverse city with several delicious options for the adventurous eater. In just two days, I had the pleasure of enjoying two distinct types of cuisine: Peruvian and Cuban. 557 more words

Peru Picante Restaurant Week

Winter is in full effect in NYC and what better way to stay warm than enjoy some meals during Peru Picante Restaurant Week. Aji Amarillo, the hot little yellow pepper and cornerstone of Peruvian cooking, is being celebrated across eight restaurants in NYC. 164 more words


[Peruvian: Mezcla] Power Lunch

Nothing beats a power lunch to fuel a little creativity.

Especially when the food is as flavorful and beautiful as at Mezcla.

Nuevo latino style, Mezcla brings out the Peruvian in all of us Québécois. 242 more words


Lima - Covent Garden

Lima popped up down the road from my office a few months ago, and ever since I’ve been keen to try the cuisine I feel I failed to embrace/discover whilst in Peru itself. 115 more words


Late Lunch

Thanks Bear!

Green eggs and turkey!

He makes it and it’s so good.

I added my tweak. Leftover Aji from Don Felix restaurant.

Egg McMuffin toasted. 13 more words


A Whole Lot of Holiday Happiness: Incan Warrior Hot Chocolate.

The weather is getting colder, we have survived our first snowfall and the holiday season is in full swing, so I have a nice, relaxing concoction for you: Incan Warrior Hot Chocolate. 853 more words